Amritsari Stuffed Haryali Prantha Recipe by Sukhawinderkaur Ghuman

Cooking Time: 20 Minutes
Preparation Time: 20 Minutes
Total Serves: 4

The Ingredient List

• MAGGI Masala-ae-Magic - 1 Sachet
• Wheat Flour - 150 Grams
• Gram Flour (Besan) - 4 Tablespoons
• White Flour (Maida) - 4 Tablespoons
• Oregano - ½ Tablespoon
• Black Pepper (Powder) - ½ Tablespoon
• Cumin Seed (Plain) - 1 Tablespoon
• Roasted Cumin Seed Powder - ½ Tablespoon
• Desi Ghee - 100 Grams
• Spinach - 250 Grams
• Onion - 2 (Chopped)
• Green Chillies - 2 (Chopped)
• Paneer - 100 Grams (Crumbled)
• Water - 4 Cups
• Salt - 1 (As Per Taste)
• Curd - 250 Grams (For Serving)
• Butter - 100 Grams (For Serving)

The Easy Steps

For Preparing Ingredients:

1. Blanch spinach in warm water for 3 mins.
2. Make spinach puree.
3. Mix all three flours together.
4. Add MAGGI Masala-ae-Magic, oregano, cumin seed, palak puree, black pepper powder, and salt as per taste.
5. Make a smooth dough.

For Preparing Stuffing:

1. Chop onion and chillies.
2. Mix roasted cumin powder, chopped onion, and chillies with crumbled paneer and add 2 pinches of salt.
3. Make prantha adding stuffing into the dough.