20 20 shots by Samu Ben

The Ingredient List

• MAGGI Desi Cheesy Noodles Crumbs - 1 Cup
• MAGGI Coconut Milk Powder - 2 Tablespoons
• Mozzarella Cheese - Mashed, 100 Gms
• Processed Cheese - Mashed, 100 Gms
• Paneer Mashed -100 Gms
• Medium Potatoes - Boiled 2 Pieces
• Fresh Green Chillies - Chopped 4 Pieces
• Medium  Ginger, Chopped - 1 Piece
• Coriander Leaves, Chopped - 2 Tablespoons
• Refined Flour - 75gm
• Ginger-Garlic Paste - ½ Tablespoon
• Salt To Taste - ½ Tablespoon
• Baking Soda - ½ Tablespoon
• Oil For Frying - 200gm

The Easy Steps

1. Prepare ingredients as mentioned in the list.
2. Take a bowl add mozzarella cheese and processed chees and paneer and potatoes mix it well all together until like peast.30 second.
3. Now add green chili, ginger, coriander leaves, refined flour, MAGGI coconut milk powder, ginger-garlic paste .salt. Baking soda. Mix well like paste 30 second.
4. Take a small amount 10 gm. this mixture roll it with two palms and make a shot ball. Repeat this make all shot of rest of mixture.
5. Place oil in a kadhai to heat for fry around one minute . Meanwhile, take one shot and coat it with MAGGI Desi Cheesy crumbs properly, repeat this process for all other shot. Keep in mind the oil temperature and monitor the stove flame.
6. Now deep fry these shot in medium hot oil until golden brown and crispy.