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Besan Cheela- Plating

Besan Cheela Recipe

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35 Min

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A big favourite for breakfast in the North of India, and has several adaptations with inclusions of vegetables or spices. It is often referred to as a vegetarian omelette. This dish is gluten free and rich in protein which can be served as an evening snack or used for a lunch box.

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Ingredients

4 Servings

Dieses Gericht wurde für 4 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Besan (Gram Flour)
200  gms
191692
Ajwain
0.5  Teaspoon
Turmeric Powder
Turmeric Powder
0.25  Teaspoon
191692
Salt (To Taste)
1  Pinch
Ginger
Ginger (Chopped)
1  Teaspoon
Tomato
Tomato (Chopped)
1 
Onion
Onion (Chopped)
1 
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
198952
Green Chillies
1 
Water
Water
1  Cup
Oil
Oil
2  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
34.6 g
Energy
287.95 kcal
Fats
11.17 g
Protein
12.3 g
per serving

Recipe steps

35 min

10 min

5 min

2 min

3 min

3 min

12 min

Besan Cheela- Plating

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Recipe steps

35 min

Step 1
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Prepare ingredients as mentioned in the list.
Besan Cheela- Plating

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Recipe steps

35 min

Step 2
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In a mixing bowl, add gram flour, carom seeds, turmeric powder and salt to taste. Then add water, stirring continuously to avoid lumps and make a thick batter of
Besan Cheela- Plating

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Recipe steps

35 min

Step 3
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Add ginger, tomatoes, onion, coriander leaves and green chillies and MAGGI Masala-ae-Magic, mix well.
Besan Cheela- Plating

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Recipe steps

35 min

Step 4
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Heat a non stick pan and brush it with a few drops of oil. On a medium heat, take a ladle full of batter and pour the batter in the centre and quickly spread it a
Besan Cheela- Plating

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Recipe steps

35 min

Step 5
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Drizzle oil around edges and centre and let it cook until it loosens. Flip on other side and cook until golden brown.
Besan Cheela- Plating

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Recipe steps

35 min

Step 6
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Repeat the process using the remaining batter for preparing more cheelas. Serve hot with green coriander mint chutney and MAGGI Hot & Sweet Sauce Tomato Chilli Sa

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Reviews

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Latest tips

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

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