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Cooking Time: 20 Minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

  • MAGGI 2 minute noodles - 1 packets
  • MAGGI Hot & Sweet Tomato Chilli Sauce – 2 tablespoon
  • MAGGI masala a magic- ½ packet
  • Carrot - 1, chopped
  • Beans - 50 grams, chopped
  • Red bell pepper - 50 grams, chopped
  • Yellow bell pepper - 50 grams, chopped
  • Capsicum - 50 grams, chopped
  • Peas - 50 grams
  • Soya nuggets - half cup
  • Water - 2 cups
  • Oil - 1 tablespoon
  • Salt - ¼ teaspoon
  • Cabbage - 1 big leaf
  • Cucumber - 1 small
  • Onion - 1 small
  • Cherry tomatoes - 4 no.s
  • Black olives - 3 nos

The Easy Steps

  1. Chop carrot, beans, bell peppers, capsicum. Peal peas. Cut cucumber, tomato and onion into slices.
  2. Take water in a pan and let it come to a boil . Then add MAGGI noodles, its masala and soya nuggets and cook them.
  3. Take oil in a pan, as it gets hot, add carrots, beans ,peas, bell peppers,  capsicum. Sauté till they get soft. Add MAGGI masala a magic and MAGGI sauce.
  4. Strain MAGGI and soya nuggets and add to the vegetables. Cover for some time.
  5. Take a big cabbage leaf to serve our tangy MAGGI. Garnish with olives, cucumber, tomato and onion.