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Cooking Time: 12 Minutes
Preparation Time: 10 Minutes
Total Serves: 12 Crackers 
 

The Ingredient List

  • MAGGI 2-Minute Noodles (70 Grams) - 1 Packet
  • Water - 1 Cup
  • Baked Beans - 5 Tablespoons
  • Oil - 2 Tablespoons
  • Garlic - 1 Tablespoon (Chopped)
  • Onion - ¼ Cup (Chopped)
  • Tomato Ketchup - 1 Teaspoon
  • Red Chilli Sauce - 1 Tablespoon
  • Schezwan Sauce - 1 Tablespoon
  • Salt - ½ Teaspoon
  • Crackers Biscuits - 12
  • Grated Cheese - 6 Teaspoons
  • Chilli Flakes - 1 Teaspoon

The Easy Steps

For Cooking MAGGI Noodles:

  1. Boil 1 cup of water in a non-stick pan, add the MAGGI Masala Noodles and the tastemaker masala and cook on a medium flame for 7 mins.

For Baking Beans Topping:

  1. Heat the oil in a pan, add chopped garlic and onions and sauté well for 1 min.
  2. Add schezwan sauce, red chilli sauce, tomato ketchup and mix well and stir it well for 1 min.
  3. Add the baked beans, salt and mix well. Cook on a medium flame for 2 mins and remove from the stove.

For Garnishing:

  1. Take a cream cracker biscuit, top it with 1 tablespoon of MAGGI Masala Noodles, 1 teaspoon of baked beans topping and finally ½ teaspoon grated cheese.
  2. Repeat the steps for 11 more Baked Beans with MAGGI.
  3. Serve hot.