Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Recipes Recipes
  • Maggi MAGGI Products
  • MyMenu Plan MyMenu Plan
  • Search Search
  • Login Login
  • All Recipes
  • Our Collection
  • Snacks
  • Restaurant Style at Home
  • MAGGI Noodles Recipes
  • Tasty Diabetic Friendly Recipes
  • Vegetable Dishes
  • Dal Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
  • MAGGI® Apna Food Business
Bafori Recipe

Bafori Recipe by Urvashi Upadhyay

MAGGI Apna Food Business Contest Participant

Cooking Time: 15 Minutes
Preparation Time: 1.5 Minutes
Total Serves: 5

Contents

  1. The Ingredient List
  2. The Easy Steps

The Ingredient List

  • Mixed Pulses 2 cups Chana dal, Mung dal, urad dal, Masur Dal
  • MAGGI Magic Cubes – Vegetarian, 1 crumbled for binding a taste
  • 1 Ooty carrot
  • Green peas 1 cup
  • 5 French Beand chpped in small pieces
  • 3 Cherry Tomato
  • 4-5 Spring onion
  • Green coriander leave
  • Green chilly
  • Ginger
  • Garlic
  • Ajwain
  • Pinch of Hing
  • Saunf
  • Cummin seads
  • Black pepper
  • White Sesame seeds
  • Turmeric powder
  • Amchoor for taste
  • Salt for taste
  • 1 tbsp oil for greasing the pan

The Easy Steps

  1. Soak mixed millets for an hour.
  2. Make thick batter of it
  3. Make paste of ginger garlic and green chillies and add to the batter
  4. Add all the spices mentioned in the in the ingredients
  5. Crumble 1 small packet of MAGGI cubes for binding and taste
  6. Add chopped veggies and coriander leaves
  7. Mix nicely
  8. Add salt as per taste
  9. Keep Idly pan with water
  10. Now brush the Idly frame with oil
  11. And the olace the small millet balls in the frame
  12. Cover it for fifteen minute medium heat
  13. Open it after fifteen minutes
  14. Now the Bafori is ready
  15. Take it out nicely and serve it with green chuney
  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy
  • EN
  • HI
  • MR
  • TE
  • KN