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Cooking Time: 15 Minutes
Preparation Time: 1.5 Minutes
Total Serves: 5

The Ingredient List

  • Mixed Pulses 2 cups Chana dal, Mung dal, urad dal, Masur Dal
  • MAGGI Magic Cubes – Vegetarian, 1 crumbled for binding a taste
  • 1 Ooty carrot
  • Green peas 1 cup
  • 5 French Beand chpped in small pieces
  • 3 Cherry Tomato
  • 4-5 Spring onion
  • Green coriander leave
  • Green chilly
  • Ginger
  • Garlic
  • Ajwain
  • Pinch of Hing
  • Saunf
  • Cummin seads
  • Black pepper
  • White Sesame seeds
  • Turmeric powder
  • Amchoor for taste
  • Salt for taste
  • 1 tbsp oil for greasing the pan

The Easy Steps

  1. Soak mixed millets for an hour.
  2. Make thick batter of it
  3. Make paste of ginger garlic and green chillies and add to the batter
  4. Add all the spices mentioned in the in the ingredients
  5. Crumble 1 small packet of MAGGI cubes for binding and taste
  6. Add chopped veggies and coriander leaves
  7. Mix nicely
  8. Add salt as per taste
  9. Keep Idly pan with water
  10. Now brush the Idly frame with oil
  11. And the olace the small millet balls in the frame
  12. Cover it for fifteen minute medium heat
  13. Open it after fifteen minutes
  14. Now the Bafori is ready
  15. Take it out nicely and serve it with green chuney