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This dish was made for 6
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Heat ghee in a pan, and add spices like cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.
Add the ginger-garlic paste and sauté till the raw smell is gone. Then, add red chilli powder, turmeric powder and coriander powder. Sauté for a minute.
Add tomatoes and sauté till they are well-cooked. Then, add the chicken pieces and sauté for 5 minutes.
Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Mix well and add salt to taste. Add the rice when the water starts to boil.
Lower the flame, cover, and cook till the rice and chicken are done. Serve hot with chutney. This easy chicken biryani recipe unlocks a delicious world of Biryani! But the adventure has just begun. Countless variations, each with its own story, are waiting to be explored. Every bite is a burst of unique flavors and spices, a taste of history and cultural heritage. Craving a different path? Take a detour to Kolkata with our special Kolkata Style Chicken Biryani recipe with a twist of eggs. This vibrant recipe offers a delightful departure from the classic version. But remember, the journey doesn't stop here. If you are wondering how to make chicken biryani recipe into a version that resonates with you, experiment with spices and aromatics to find your favorite flavors. Each aromatic bite connects you to cultures across time. So, grab your spoon and savor the magic, one delicious adventure at a time!
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