Veggie Oats Masala Lollipop Recipe by Suchismita Pattnaik

Cooking Time: 20 Minutes
Preparation Time: 10 Minutes
Total Serves: 2

The Ingredient List

• MAGGI Masala-ae-Magic - 1 Tablespoon
• MAGGI Hot & Sweet Tomato Chilli Sauce - For Serving
• Garlic - 1 Tablespoon (Finely Chopped)
• Onion - 1 Cup (Finely chopped)
• Carrot - 1, Medium Size (Grated)
• Raw Banana - 1, Medium Size
• Cabbage - 1 Cup (Chopped)
• Green Peas - 3 Tablespoons
• Green Chillies - 3 (Finely Chopped)
• Instant Oats - 1 Cup
• Ginger Paste - 1 Tablespoon
• Coriander Leaves - 2 Tablespoons
• Chilli Powder - 1 Teaspoon
• Chaat Masala - 2 Teaspoons
• Corn Flour - 1 Tablespoon
• Wheat Flour - 2 Tablespoons
• Oil - For Frying
• Amchur Powder
• Bread Crumbs

The Easy Steps

For Preparation:

1. Prepare ingredients as mentioned in the list Soak soya nuggets in hot water along with ½ tablespoon salt for 30 mins.

For Cooking:

1. Heat the oil in a karahi and add dry red chillies, onions, capsicum, green chillies and ginger paste, garlic paste and sauté on medium heat till onions turn brown. (5 min).
2. Cook for 8-10 minutes.
3. Garnish with the spring onions and serve hot with fried rice or noodles