Cheesy Pizza Cups Recipe by Nidhi Bindal

Cooking Time: 15 Minutes
Preparation Time: 25 Minutes
Total Serves: 4

The Ingredient List

For Batter:

• Rawa - 1 Cup (Fine)
• Nestlé A+ Curd - ¾ Cup
• Salt - 1 Teaspoon
• Eno Fruit Salt - 1 Teaspoon
• Oil - 1 Teaspoon (For Greasing Bowl)
• Water - ¼ Cup

For Stuffing:

• MAGGI Rich Tomato Ketchup - 1 Tablespoon
• Onion - 1 (Finely Chopped)
• Bell Pepper - ¼ Cup
• Mushroom - 5-6 Pieces 
• Baby Corn - ¼ Cup
• Black Pepper - ¼ Teaspoon
• Pizza Seasoning - ½ Teaspoon
• Salt - ½ Teaspoon
• Mozzarella Cheese- ½ Cup (Grated)
• Oil - 1 Tablespoon
• Cheese Sauce - 2 Teaspoons

For Salsa Dip:

• MAGGI Hot & Sweet Tomato Chilli Sauce - 1 Tablespoon
• Tomato - 4, Big (Grilled)
• Garlic - 6-7 Cloves
• Onion - 1, Big Diced
• Lemon Juice - ½ Tablespoon
• Green Chillies - 3-4 Pieces
• Salt - 1 Teaspoon
• Cilantro/Coriander - ½ Cup

The Easy Steps

1. In a bowl, add rawa and curd and salt. Mix well, add little water if the batter is thick. Cover it and keep it aside for 15 mins.
2. Take a pan and put 1 tablespoon oil in it, add chopped onion and Sauté for a minute on high flame. Add chopped baby corn, chopped bell pepper, mushroom, salt, black pepper, pizza seasoning, chilli, and MAGGI Rich Tomato Ketchup. Mix it well. 
3. Transfer all veggies to a bowl and let it cool.
4. Mix pizza sauce and grated cheese in the veggie mix.
5. Put steamer/idli cooker on the stove with 1 glass water and bring water to boil.
6. Grease 4 small bowls with oil, take rawa mixture, add Eno fruit salt. Mix it well. Pour 1 Tablespoon of this matter in each bowl, put 1 tablespoon veggie mixture on it. Cover with 1 tablespoon of rawa batter. Fill all 4 bowls in the same manner and put them in the steamer for 10 mins on high flame.
7. In a blender, add grilled tomatoes, garlic, diced onion, chilli, salt, lemon juice, coriander leaves and blend it. Transfer in a bowl and mix 1 tablespoon MAGGI Hot & Sweet Tomato Sauce.
8. Take out all pizza cups on the plate, cut then in halves and serve with tangy salsa dip, garnish with coriander spring.