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Cooking Time: 15 Minutes
Preparation Time: 10 Minutes
Total Serves: 6
 

The Ingredient List

  • MAGGI 2-Minute Noodles - 2 Cakes 
  • MAGGI Tastemaker - 1 Sachet
  • Grated Paneer - 100 Grams
  • Grated Cheddar Cheese - 50 Grams
  • Salt - 1/8 Teaspoon
  • Chilli Flakes - ¼ Teaspoon
  • Italian Seasoning - ½ Teaspoon
  • Water - 5 Cups
  • Refined Sunflower Oil - 250 ML

For Garnishing:

  • Carrot - 1 Small
  • Tomato - 1 Small
  • White Sauce - 2 Teaspoons

The Easy Steps

  1. Prepare the ingredients as mentioned in the list. Boil 5 cups of water in a saucepan. Add in MAGGI Masala Noodles and boil for 2 mins and drain thoroughly.
  2. In a bowl, add grated paneer, cheddar cheese, salt, MAGGI tastemaker, chilli flakes, italian seasoning and mix well with your hand to form a dough. Now divide the cheese dough into 3 equal balls. Give the balls a cylindrical shape.
  3. Take aluminum sheets, spread 1/3 amount of MAGGI Masala Noodles on this sheet. Place the cheese cylinder in the middle of the spread noodles and with the help of the aluminum sheet and give it a tight roll shape. Repeat the same with the rest.
  4. Heat up oil in a wok properly. Now deep fry each roll in low flame for 3 mins and then at the medium-high flame for 2 mins or until golden.
  5. Cut the rolls into halves and serve them hot with some white sauce. Garnish with tomato wedges and carrot shavings.