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Global Main Course

Vegetable Fried Rice Recipe

0
31Min
Easy
A big bowl of Vegetable Fried Rice is a mother’s delight because it is tasty, healthy and super-quick to put together! One of the best parts about this stir-fried rice is that you can easily customize it by adding your favourite vegetables, which also adds more colour, nutrition and texture to the dish. It is best served with gravy style Indo-Chinese dishes like Chicken or Vegetable Manchurian and if you like to challenge your taste buds with some spiciness every now and then, you can top it up with some hot schezwan sauce.

Ingredients

-
2 Servings
+

This dish was made for 2 here

4 Tablespoons
Oil
8 Cloves
Garlic (Crushed)
3 Cups
Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)
4 Cups
Cooked Rice

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Nutrition Value

Energy
2159.73 kcal
Carbohydrates
408.65 g
Protein
46 g
Fats
33.46 g
Information per serving
Lets Cook

Instruction

31 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Vegetable Fried Rice Recipe
Step 2
10 Min
Heat oil in a wok, add the garlic and stir-fry till it turns fragrant. Add the chopped vegetables and sauté till they are done, but make sure that they stay crisp. Vegetable Fried Rice Recipe
Step 3
5 Min
Then add the cooked rice, the crumbled MAGGI Magic Cubes and mix well. Vegetable Fried Rice Recipe
Step 4
1 Min
Serve Hot Vegetable Fried Rice Recipe
Vegetable Fried Rice Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Vegetable Fried Rice Recipe

Step 2 of 4

Heat oil in a wok, add the garlic and stir-fry till it turns fragrant. Add the chopped vegetables and sauté till they are done, but make sure that they stay crisp.

Vegetable Fried Rice Recipe

Step 3 of 4

Then add the cooked rice, the crumbled MAGGI Magic Cubes and mix well.

Vegetable Fried Rice Recipe

Step 4 of 4

Serve Hot

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