Global Main Course

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice Recipe
Prep time: PT15.00M
Cook time: PT15.00M
Total time: PT31.00M
Yield: 2.00
Cuisine: Global
Ingredients: 3 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 4 Tablespoons Oil; 8 Cloves Garlic (Crushed); 3 Cups Mixed Vegetable (carrots; beans; cauliflower; potatoes and peas); 4 Cups Cooked Rice

31Min

Easy

Recipe Variants

A big bowl of Vegetable Fried Rice is a mother’s delight because it is tasty, healthy and super-quick to put together! One of the best parts about this stir-fried rice is that you can easily customize it by adding your favourite vegetables, which also adds more colour, nutrition and texture to the dish. It is best served with gravy style Indo-Chinese dishes like Chicken or Vegetable Manchurian and if you like to challenge your taste buds with some spiciness every now and then, you can top it up with some hot schezwan sauce.

Ingredients

2 Servings

3 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

4 Tablespoons

Oil

8 Cloves

Garlic (Crushed)

3 Cups

Mixed Vegetable (carrots, beans, cauliflower, potatoes and peas)

4 Cups

Cooked Rice

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Nutrition Value

Energy

2159.73 kcal

Carbohydrates

408.65 g

Protein

46 g

Fats

33.46 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat oil in a wok, add the garlic and stir-fry till it turns fragrant. Add the chopped vegetables and sauté till they are done, but make sure that they stay crisp.

Step 3

5 Min

Then add the cooked rice, the crumbled MAGGI Magic Cubes and mix well.

Step 4

1 Min

Serve Hot

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat oil in a wok, add the garlic and stir-fry till it turns fragrant. Add the chopped vegetables and sauté till they are done, but make sure that they stay crisp.