Indian Main Course

Urlai Roast Paratha Recipe

Name: Urlai Roast Paratha Recipe
Prep time: PT15.00M
Cook time: PT25.00M
Total time: PT42.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 1/2 Teaspoon Urad Dal; 250 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 1 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Coriander Powder; 10 Grams Curry Leaves; 1 Pinch Salt; 6 Grams Curry Leaves; 2 Cups Atta; 3 Tablespoons Ghee

42Min

Easy

Recipe Variants

This is a chettinad style roasted potato dish, usually served with freshly harvested baby potatoes. A complex and spicy dish, which is consumed either with a mildly flavoured rice or just plain steamed rice along with sambhar or rasam. To make a parantha, mash the Urlai Roast and make it into a filling to make stuffed paranthas and serve with cucumber raita.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

0.5 Teaspoon

Urad Dal

250 gms

Potato (Boiled & Cut Into 1 Inch Cubes)

1 Teaspoon

Red Chilli Powder

0.25 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

10 gms

Curry Leaves

1 Pinch

Salt

6 gms

Curry Leaves

2 Cups

Atta

3 Tablespoons

Ghee

Copy

Nutrition Value

Energy

418.42 kcal

Carbohydrates

50.8 g

Protein

8.07 g

Fats

20 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.

Step 3

5 Min

Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste. Add the coriander leaves and mix well.

Step 4

15 Min

Mash the prepared Urlai Roast. Use as a filling and make 8 stuffed parathas with the dough and ghee.

Step 5

2 Min

Serve the stuffed parathas with some cucumber raita

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.

Step 3 of 5

Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste. Add the coriander leaves and mix well.