Indian
Main Course
Urlai Roast Paratha Recipe
42Min
Easy
Recipe Variants
This is a chettinad style roasted potato dish, usually served with freshly harvested baby potatoes. A complex and spicy dish, which is consumed either with a mildly flavoured rice or just plain steamed rice along with sambhar or rasam. To make a parantha, mash the Urlai Roast and make it into a filling to make stuffed paranthas and serve with cucumber raita.
1 Sachet
2 Tablespoons
Oil
1 Teaspoon
Mustard Seeds
0.5 Teaspoon
Urad Dal
250 gms
Potato (Boiled & Cut Into 1 Inch Cubes)
1 Teaspoon
Red Chilli Powder
0.25 Teaspoon
Turmeric Powder
0.5 Teaspoon
Coriander Powder
10 gms
Curry Leaves
1 Pinch
Salt
6 gms
Curry Leaves
2 Cups
Atta
3 Tablespoons
Ghee
.
Nutrition Value
Energy
418.42 kcal
Carbohydrates
50.8 g
Protein
8.07 g
Fats
20 g
Information per serving
Instruction
42 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
5 Min
Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.

Step 3
5 Min
Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste. Add the coriander leaves and mix well.

Step 4
15 Min
Mash the prepared Urlai Roast. Use as a filling and make 8 stuffed parathas with the dough and ghee.

Step 5
2 Min
Serve the stuffed parathas with some cucumber raita

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