Prepare ingredients as mentioned in the list.
Heat the oil in a karahi and add the mustard and urad dal. when it to start splutter, add red chilli powder, turmeric powder, coriander powder, curry leaves and fry for half a minute.
Add the potatoes and mix well. Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes, and add salt to taste. Add the coriander leaves and mix well.
Mash the prepared Urlai Roast. Use as a filling and make 8 stuffed parathas with the dough and ghee.
Serve the stuffed parathas with some cucumber raita