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Soya Shammi Kathi Roll Recipe
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Indian Appetizer

Soya Shammi Kathi Roll Recipe

(10)
78Min
Challenging
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Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
Now vegetarians can also enjoy Shammi Kababs made from Soya Granules. It is an excellent source of protein and is a delicious snack and tiffin option with paranthas. To add a twist, gently crumble the Soya Shammi Kababs, place on a paranthas. Top with chopped onions, coriander leaves and a teaspoon of coriander chutney and roll to make a delicious Soya Shammi Kathi Roll.

Ingredients

6 Servings

This dish was made for 6

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
0.33  Cup
Chana Dal
2  Cups
Soya Nuggets
1  Tablespoon
Garlic (Chopped)
1  Tablespoon
Ginger (Chopped)
1  Teaspoon
Red Chilli Powder
1  Teaspoon
Black Pepper Powder
2 
Green Cardamom
1 
Cinnamon (1 Inch Pieces)
0.5  Teaspoon
Garam Masala Powder
0.25  Teaspoon
Mace Powder (Javitri)
3  Tablespoons
Coriander Leaves (Chopped)
0.5  Cup
Water
1  Pinch
Salt (To Taste)
250  ml
Oil
8 
Paratha
1 
Onion (Chopped)
4  Tablespoons
Coriander Leaves (Chopped)
0.5  Cup
Coriander Chutney
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Nutrition Value

Energy
783.61 kcal
Protein
12.23 g
Carbohydrates
52.69 g
Fats
58.48 g
Information per serving

Instruction

78 Minutes
  • Step 1

    30 Min
    Soak chana dal in warm water for 15 minutes. Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list. Soya Shammi Kathi Roll Recipe
  • Step 2

    12 Min
    In a pressure cooker, put soya nuggets, chana dal, MAGGI Masala-ae-Magic and rest of the ingredients, except oil. Add ½ cup of water and cook for 10 minutes after the first whistle. Soya Shammi Kathi Roll Recipe
  • Step 3

    8 Min
    Open the cooker and cook till all the water evaporates. When cool, grind in a blender to a fine paste and knead the mixture. Soya Shammi Kathi Roll Recipe
  • Step 4

    15 Min
    Divide the mixture into 8 equal portions and flatten each portion into round kebabs. Deep fry till golden brown. Soya Shammi Kathi Roll Recipe
  • Step 5

    10 Min
    Gently crumble each Soya Shammi Kabab and place on a paratha. Sprinkle some chopped onion and coriander leaves. Top with a teaspoon of coriander chutney and roll it to make delicious Kathi Rolls. Soya Shammi Kathi Roll Recipe
  • Step 6

    3 Min
    Serve with onion rings and lime wedges. Soya Shammi Kathi Roll Recipe
Soya Shammi Kathi Roll Recipe

Step 1 of 6

Soak chana dal in warm water for 15 minutes. Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

Soya Shammi Kathi Roll Recipe

Step 2 of 6

In a pressure cooker, put soya nuggets, chana dal, MAGGI Masala-ae-Magic and rest of the ingredients, except oil. Add ½ cup of water and cook for 10 minutes after the first whistle.

Soya Shammi Kathi Roll Recipe

Step 3 of 6

Open the cooker and cook till all the water evaporates. When cool, grind in a blender to a fine paste and knead the mixture.

Soya Shammi Kathi Roll Recipe

Step 4 of 6

Divide the mixture into 8 equal portions and flatten each portion into round kebabs. Deep fry till golden brown.

Soya Shammi Kathi Roll Recipe

Step 5 of 6

Gently crumble each Soya Shammi Kabab and place on a paratha. Sprinkle some chopped onion and coriander leaves. Top with a teaspoon of coriander chutney and roll it to make delicious Kathi Rolls.

Soya Shammi Kathi Roll Recipe

Step 6 of 6

Serve with onion rings and lime wedges.

Recipe PDF

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