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Indian Appetizer

Soya Potato Rolls Recipe

3
60Min
Challenging
An all time favourite snack, packed with proteins which moms would not mind serving their children. This is a very healthy tiffin option as well.

Ingredients

-
6 Servings
+

This dish was made for 6 here

1  Sachet
MAGGI Masala-ae-Magic
1  Cup
Soya Granules
200  ml
Oil
2 
Onion (Chopped)
1  Tablespoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
1.25  Cups
Water
0.75  Cup
Carrot (Grated)
0.5  Cup
Peas (Shelled)
2 
Green Chillies (Chopped)
1  Teaspoon
Garam Masala Powder
1  Teaspoon
Black Pepper Powder
0.5  Cup
Coriander Leaves (Chopped)
3  Tablespoons
Maida
4 
Potato
1  Pinch
Salt (To Taste)
2 
Bread Slices

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Nutrition Value

Energy
530.44 kcal
Carbohydrates
45.9 g
Protein
8.86 g
Fats
35.49 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water. Soya Potato Rolls Recipe
Step 2
15 Min
Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry. Soya Potato Rolls Recipe
Step 3
5 Min
Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool. Soya Potato Rolls Recipe
Step 4
2 Min
Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions. Soya Potato Rolls Recipe
Step 5
8 Min
Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture. Soya Potato Rolls Recipe
Step 6
15 Min
Dip each roll in the maida paste and roll in bread crumbs. Heat oil in a non stick pan and shallow fry the rolls till all sides turn golden brown. Serve hot with mint chutney or tomato Sauce. Soya Potato Rolls Recipe
Soya Potato Rolls Recipe

Step 1 of 6

Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Soya Potato Rolls Recipe

Step 2 of 6

Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.

Soya Potato Rolls Recipe

Step 3 of 6

Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.

Soya Potato Rolls Recipe

Step 4 of 6

Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.

Soya Potato Rolls Recipe

Step 5 of 6

Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.

Soya Potato Rolls Recipe

Step 6 of 6

Dip each roll in the maida paste and roll in bread crumbs. Heat oil in a non stick pan and shallow fry the rolls till all sides turn golden brown. Serve hot with mint chutney or tomato Sauce.

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