Click here to get this recipe on
Whatsapp

Indian Appetizer

Soya Potato Rolls Recipe

Name: Soya Potato Rolls Recipe
Prep time: PT15.00M
Cook time: PT45.00M
Total time: PT60.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Soya Granules; 200 Mililliters Oil; 2 Units Onion (Chopped); 1 Tablespoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1 1/4 Cup Water; 3/4 Cup Carrot (Grated); 1/2 Cup Peas (Shelled); 2 Units Green Chillies (Chopped); 1 Teaspoonful Garam Masala Powder; 1 Teaspoonful Black Pepper Powder; 1/2 Cup Coriander Leaves (Chopped); 3 Tablespoons Maida; 4 Units Potato; 1 Pinch Salt (To Taste); 2 Units Bread Slices

(7)

60Min

Challenging

Recipe Variants

An all time favourite snack, packed with proteins which moms would not mind serving their children. This is a very healthy tiffin option as well.

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

1 Cup

Soya Granules

200 ml

Oil

Onion (Chopped)

1 Tablespoon

Ginger-Garlic Paste

Tomato (Chopped)

1.25 Cups

Water

0.75 Cup

Carrot (Grated)

0.5 Cup

Peas (Shelled)

Green Chillies (Chopped)

1 Teaspoon

Garam Masala Powder

1 Teaspoon

Black Pepper Powder

0.5 Cup

Coriander Leaves (Chopped)

3 Tablespoons

Maida

Potato

1 Pinch

Salt (To Taste)

Bread Slices

Copy

Nutrition Value

Energy

530.44 kcal

Protein

8.86 g

Carbohydrates

45.9 g

Fats

35.49 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.
Step 2
15 Min

Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.
Step 3
5 Min

Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.
Step 4
2 Min

Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.
Step 5
8 Min

Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.
Step 6
15 Min

Dip each roll in the maida paste and roll in bread crumbs. Heat oil in a non stick pan and shallow fry the rolls till all sides turn golden brown. Serve hot with mint chutney or tomato Sauce.

Step 1 of 6

Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Step 2 of 6

Heat 2 tablespoons oil in a karahi and add onions and sauté till golden brown. Add ginger-garlic paste and stir fry till the raw smell goes, add tomatoes and sauté till tomatoes are soft and cooked. Then add soya granules and fry for a minute. Add the carrot, peas, green chillies, salt and 1 cup water. Cook till vegetables are done and the mixture is dry.

Step 3 of 6

Sprinkle the MAGGI Masala-ae-Magic, garam masala powder and pepper powder and mix well. Remove from flame and sprinkle the coriander leaves and 1 tablespoon of maida and mix well. Divide into 6 portions and allow to cool.

Step 4 of 6

Mix rest of the maida in ¼ cup water to make a thin paste. Keep aside. Mash the boiled potatoes with salt into a smooth mixture, divide the mixture into 6 portions.

Step 5 of 6

Take one portion of mashed potatoes and make a well in the centre and place one portion of soya mixture. Cover soya mixture with mashed potato and shape into a roll. Repeat with rest of the mashed potato and soya mixture.

Step 6 of 6

Dip each roll in the maida paste and roll in bread crumbs. Heat oil in a non stick pan and shallow fry the rolls till all sides turn golden brown. Serve hot with mint chutney or tomato Sauce.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 1

0/4000

Discover More

More Interesting Recipes

Show more recipes

Soya Potato Rolls Recipe

Recipe Variants

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5