Indian Main Course

Soya Nuggets Curry Recipe

Name: Soya Nuggets Curry Recipe
Prep time: PT30.00M
Cook time: PT30.00M
Total time: PT60.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 1/2 Cups Soya Nuggets; 4 Tablespoons Oil; 2 Units Onion (Chopped); 1 Tablespoon Garlic Paste; 1 Tablespoon Ginger Paste; 2 Units Tomato (Finely Chopped); 8 Units Cashew Nuts; 1 Teaspoonful Cumin Seeds; 1 Unit Bay Leaf; 1 Unit Cinnamon; 1 Teaspoonful Kashmiri Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 1 Pinch Salt (To Taste); 1 Teaspoonful Coriander Powder; 1/2 Cup Nestlé A+ Curd; 1 Cup Water; 1 Teaspoonful Kasuri Methi (Crushed); 1/4 Teaspoonful Garam Masala Powder

60Min

Medium

Recipe Variants

A very healthy curry recipe, with a good source of protein for vegetarians. This is a rich and creamy curry and easy to cook.

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

2.5 Cups

Soya Nuggets

4 Tablespoons

Oil

Onion (Chopped)

1 Tablespoon

Garlic Paste

1 Tablespoon

Ginger Paste

Tomato (Finely Chopped)

Cashew Nuts

1 Teaspoon

Cumin Seeds

Bay Leaf

Cinnamon

1 Teaspoon

Kashmiri Chilli Powder

0.5 Teaspoon

Turmeric Powder

1 Pinch

Salt (To Taste)

1 Teaspoon

Coriander Powder

0.5 Cup

Nestlé A+ Curd

1 Cup

Water

1 Teaspoon

Kasuri Methi (Crushed)

0.25 Teaspoon

Garam Masala Powder

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Nutrition Value

Energy

221.95 kcal

Carbohydrates

14.19 g

Protein

8.73 g

Fats

15.46 g

Information per serving

Step 1

30 Min

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat 2 tablespoons oil in a karahi, add 1 chopped onion, ginger paste and garlic paste. Sauté till brown, then add tomatoes and cashew nuts and sauté well. Cool and blend to a smooth paste and keep aside.

Step 3

8 Min

Heat remaining 2 tablespoons oil in a pressure cooker, add cumin seeds, bay leaf and cinnamon stick. When they splutter, add remaining chopped onions and sauté till brown.

Step 4

4 Min

Add red chili powder and turmeric powder, prepared onion, tomato masala paste and sauté. Then add coriander powder and salt to taste, mix well and add water and dahi.

Step 5

8 Min

Now add MAGGI Masala-ae-Magic and soya nuggets and cook for 5 minutes after the first whistle. Open the cooker when cool, add kasuri methi and garam masala powder and mix well. Serve hot with rice or chapattis.

Step 1 of 5

Soak the soya nuggets in hot water for 30 minutes, squeeze out the water and keep aside. Prepare ingredients as mentioned in the list.

Step 2 of 5

Step 3 of 5

Heat remaining 2 tablespoons oil in a pressure cooker, add cumin seeds, bay leaf and cinnamon stick. When they splutter, add remaining chopped onions and sauté till brown.

Step 4 of 5

Add red chili powder and turmeric powder, prepared onion, tomato masala paste and sauté. Then add coriander powder and salt to taste, mix well and add water and dahi.