Soya Nuggets Curry Recipe

Name: Soya Nuggets Curry Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 42 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI MASALA-AE-MAGIC Shahi Gravy Masala; 4 Tablespoons Oil; 2 Units Onion (Chopped); 1 Tablespoon Ginger Paste; 1 Tablespoon Garlic Paste; 1 Teaspoonful Kashmiri Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 1 Teaspoonful Coriander Powder; 2 Units Tomato (Finely Chopped); 2 Medium Potato (cut into 1’’ cubes); 2 1/2 Cups Soya Nuggets; 1 Cup Water; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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42 Min

A very healthy curry recipe, with a good source of protein for vegetarians. This is a rich and creamy curry and easy to cook.

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Ingredients

6 Servings

MAGGI MASALA-AE-MAGIC Shahi Masala

1 Sachet

Butter

4 Tablespoons

Onion

Ginger Paste

1 Tablespoon

Garlic Paste

1 Tablespoon

Kashmiri Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Coriander Powder

1 Teaspoon

Tomato

Potato (Cut Into Small Cubes)

Soya Granules

2.5 Cups

Water

1 Cup

Salt

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

24.2 g

Energy

247.74 kcal

Fats

13.81 g

Protein

9.04 g

per serving

Recipe steps

42 min

15 min

10 min

15 min

2 min

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Recipe steps

42 min

Step 1

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Soak soya nuggets in hot water for 15 min. Squeeze out the water and keep aside.

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Recipe steps

42 min

Step 2

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While soya is soaking, heat oil in a karahi and sauté the onions till golden brown, add the ginger paste & garlic paste and sauté for another 5 minutes. Add red c

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Recipe steps

42 min

Step 3

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Add the puréed tomatoes and cook until the oil separates from the sides. Add potatoes and soya nuggets, sauté for 2 minutes. Add the water and cook covered till p

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Recipe steps

42 min

Step 4

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Garnish with coriander leaves and serve hot with roti or rice

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Soya Nuggets Curry Recipe

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