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Indian Main Course

Soya Keema Matar Pav Recipe

0
48Min
Medium
A delicious alternative to the very popular, Mutton Keema Matar, this dish is wholesome and nutritious. Add a twist by topping Soya Keema Matar with chopped onions and coriander leaves and a squeeze of lemon. Serve with Pav that has been toasted on a tawa with butter, for a special Keema Pav.

Ingredients

-
6 Servings
+

This dish was made for 6 here

2.5 Cups
Soya Granules
1 Tablespoon
Ghee
1 Tablespoon
Cumin Seeds
1 Inch
Cinnamon
5 
Cloves
2 
Green Cardamom
2 
Green Chillies (Slit)
8 Cloves
Garlic (Chopped)
1 
Onion (Finely Chopped)
1 Tablespoon
Ginger Paste
0.5 Teaspoon
Turmeric Powder
1 Teaspoon
Red Chilli Powder
1 Tablespoon
Coriander Powder
0.5 Teaspoon
Cumin Powder
0.5 Teaspoon
Garam Masala Powder
1 
Tomato
0.5 Cup
Nestlé A+ Curd
1 Cup
Peas (Shelled)
1 Pinch
Salt
1.5 Cups
Water
3 Tablespoons
Coriander Leaves (Chopped)
3 Teaspoons
Lime Juice
6 
Pav
1 Teaspoon
Butter

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Nutrition Value

Energy
283.58 kcal
Carbohydrates
39.3 g
Protein
13.39 g
Fats
9.1 g
Information per serving
Lets Cook

Instruction

48 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water. Soya Keema Matar Pav Recipe
Step 2
10 Min
Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown. Then add half the chopped onion and ginger paste and sauté till onions turn golden brown. Soya Keema Matar Pav Recipe
Step 3
8 Min
Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook until the oil is separates from the masala paste. Soya Keema Matar Pav Recipe
Step 4
12 Min
Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes. Add water and MAGGI Masala-ae-Magic, mix well. Cook for 5 minutes after first whistle. Melt the butter on a tawa, place the halved pav pieces and toast till golden brown. Soya Keema Matar Pav Recipe
Step 5
3 Min
Garnish the Soya Keema Matar with remaining chopped onions, coriander leaves and lime juice. Serve hot with toasted pav. Soya Keema Matar Pav Recipe
Soya Keema Matar Pav Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Soya Keema Matar Pav Recipe

Step 2 of 5

Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown. Then add half the chopped onion and ginger paste and sauté till onions turn golden brown.

Soya Keema Matar Pav Recipe

Step 3 of 5

Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook until the oil is separates from the masala paste.

Soya Keema Matar Pav Recipe

Step 4 of 5

Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes. Add water and MAGGI Masala-ae-Magic, mix well. Cook for 5 minutes after first whistle. Melt the butter on a tawa, place the halved pav pieces and toast till golden brown.

Soya Keema Matar Pav Recipe

Step 5 of 5

Garnish the Soya Keema Matar with remaining chopped onions, coriander leaves and lime juice. Serve hot with toasted pav.

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