Indian Main Course

Soya Keema Matar Pav Recipe

Name: Soya Keema Matar Pav Recipe
Prep time: PT15.00M
Cook time: PT30.00M
Total time: PT48.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 1/2 Cups Soya Granules; 1 Tablespoon Ghee; 1 Tablespoon Cumin Seeds; 1 Inch Cinnamon; 5 Units Cloves; 2 Units Green Cardamom; 2 Units Green Chillies (Slit); 8 Cloves Garlic (Chopped); 1 Unit Onion (Finely Chopped); 1 Tablespoon Ginger Paste; 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 1 Tablespoon Coriander Powder; 1/2 Teaspoon Cumin Powder; 1/2 Teaspoon Garam Masala Powder; 1 Unit Tomato; 1/2 Cup Nestlé A+ Curd; 1 Cup Peas (Shelled); 1 Pinch Salt; 1 1/2 Cups Water; 3 Tablespoons Coriander Leaves (Chopped); 3 Teaspoons Lime Juice; 6 Units Pav; 1 Teaspoon Butter

48Min

Medium

Recipe Variants

A delicious alternative to the very popular, Mutton Keema Matar, this dish is wholesome and nutritious. Add a twist by topping Soya Keema Matar with chopped onions and coriander leaves and a squeeze of lemon. Serve with Pav that has been toasted on a tawa with butter, for a special Keema Pav.

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

2.5 Cups

Soya Granules

1 Tablespoon

Ghee

1 Tablespoon

Cumin Seeds

1 Inch

Cinnamon

Cloves

Green Cardamom

Green Chillies (Slit)

8 Cloves

Garlic (Chopped)

Onion (Finely Chopped)

1 Tablespoon

Ginger Paste

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Red Chilli Powder

1 Tablespoon

Coriander Powder

0.5 Teaspoon

Cumin Powder

0.5 Teaspoon

Garam Masala Powder

Tomato

0.5 Cup

Nestlé A+ Curd

1 Cup

Peas (Shelled)

1 Pinch

Salt

1.5 Cups

Water

3 Tablespoons

Coriander Leaves (Chopped)

3 Teaspoons

Lime Juice

Pav

1 Teaspoon

Butter

Copy

Nutrition Value

Energy

283.58 kcal

Carbohydrates

39.3 g

Protein

13.39 g

Fats

9.1 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

Step 2

10 Min

Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown. Then add half the chopped onion and ginger paste and sauté till onions turn golden brown.

Step 3

8 Min

Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook until the oil is separates from the masala paste.

Step 4

12 Min

Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes. Add water and MAGGI Masala-ae-Magic, mix well. Cook for 5 minutes after first whistle. Melt the butter on a tawa, place the halved pav pieces and toast till golden brown.