Soya Keema Matar Pav Recipe

Name: Soya Keema Matar Pav Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 48 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 1/2 Cups Soya Granules; 1 Tablespoon Ghee; 1 Tablespoon Cumin Seeds; 1 Inch Cinnamon; 5 Units Cloves; 2 Units Green Cardamom; 2 Units Green Chillies (Slit); 8 Cloves Garlic (Chopped); 2 Units Large Onion (Finely Chopped); 1 Tablespoon Ginger Paste; 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Red Chilli Powder; 1 Tablespoon Coriander Powder; 1/2 Teaspoon Cumin Powder; 1/2 Teaspoon Garam Masala Powder; 1 Unit Large Tomato pureed; 1/2 Cup Nestlé A+ Curd beaten; 1 Cup Peas (Shelled); 1 Pinch Salt; 1 1/2 Cups Water; 1 Teaspoon Butter; 6 Units Pav; 3 Tablespoons Coriander Leaves (Chopped); 3 Teaspoons Lime Juice

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Medium

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48 Min

A delicious alternative to the very popular, Mutton Keema Matar, this dish is wholesome and nutritious. Add a twist by topping Soya Keema Matar with chopped onions and coriander leaves and a squeeze of lemon. Serve with Pav that has been toasted on a tawa with butter, for a special Keema Pav.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic

1 Sachet

Soya Granules

2.5 Cups

Ghee

1 Tablespoon

Cumin Seeds

1 Tablespoon

Cinnamon

1 Inch

Cloves

Green Cardamom (Coarsely Crushed)

Green Chillies

Garlic (Chopped)

8 Cloves

Onion (Chopped)

Ginger Paste

1 Tablespoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

1 Tablespoon

Cumin Powder

0.5 Teaspoon

Garam Masala

0.5 Teaspoon

Tomato (Chopped)

Nestlé A+ Curd

0.5 Cup

Peas

1 Cup

Salt (To Taste)

1 Pinch

Water

1.5 Cups

Oil

1 Teaspoon

Pav

Coriander Leaves (Chopped)

3 Tablespoons

Lime Juice

3 Teaspoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

40.84 g

Energy

289.8 kcal

Fats

9.1 g

Protein

13.58 g

per serving

Recipe steps

48 min

15 min

10 min

8 min

12 min

3 min

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Recipe steps

48 min

Step 1

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Prepare ingredients as mentioned in the list. Soak soya granules in warm water for 15 minutes, press them gently and take out excess water.

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Recipe steps

48 min

Step 2

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Heat ghee in a pressure cooker, add cumin seeds, cinnamon, cloves and cardamom. When they splutter add green chillies and garlic, sauté till it turns golden brown

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Recipe steps

48 min

Step 3

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Add turmeric powder, red chilli powder, coriander powder, cumin powder and gram masala powder. Sauté for a minute and then add tomato puree and stir well, cook un

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Recipe steps

48 min

Step 4

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Keeping the flame on low, add well beaten dahi and stir well until the oil is separated. Add in soya granules and peas, add salt to taste and sauté for 5 minutes.

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Recipe steps

48 min

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Garnish the Soya Keema Matar with remaining chopped onions, coriander leaves and lime juice. Serve hot with toasted pav.

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Soya Keema Matar Pav Recipe

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Soya Keema Matar Pav Recipe

Nutritional facts per serving

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Ingredients

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Recipe steps

Recipe steps

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Recipe steps

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