Sambhar Recipe

Name: Sambhar Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 51 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Toor Dal; 1/2 Teaspoonful Turmeric Powder; 4 Cups Water; 30 Grams Tamarind; 1/4 Teaspoonful Hing (Asafoetida); 2 Tablespoons Salt; 1 Tablespoon Red Chilli Powder; 3 Units Green Chillies; 100 Grams Shallots; 3 Units Tomato (Finely Chopped); 2 Units Drumstick; 2 Tablespoons Ghee; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Urad Dal; 1 Teaspoonful Fenugreek Seeds; 2 Units Dry Red Chillies; 10 Units Curry Leaves; 4 Cloves Garlic (Crushed); 2 Tablespoons Sambhar Masala Powder; 2 Tablespoons Coriander Leaves (Chopped)

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51 Min

Legend states that this dish was first made accidently by a Maratha ruler when he tried to make a dal curry and added tamarind to the dal resulting in a dish that later came to be known as Sambhar. It is traditionally cooked with Toor Dal, a special Sambhar spice mix, vegetables and tamarind, and is usually eaten with steamed rice.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

1 Cup

Turmeric Powder

0.5 Teaspoon

Water

4 Cups

Tamarind

30 gms

Asafoetida

0.25 Teaspoon

Salt

2 Tablespoons

Red Chilli Powder

1 Tablespoon

Green Chillies (Chopped)

Shallots

100 gms

Tomato (Finely Chopped)

Drumstick

Ghee

2 Tablespoons

Mustard Seeds

1 Teaspoon

Urad Dal

0.5 Teaspoon

Fenugreek Seeds

1 Teaspoon

Chilli Flakes

Curry Leaves

Garlic

4 Cloves

Sambhar Masala Powder

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

30.57 g

Energy

212.04 kcal

Fats

7.41 g

Protein

8.36 g

per serving

Recipe steps

51 min

20 min

7 min

10 min

6 min

7 min

1 min

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Recipe steps

51 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

51 min

Step 2

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Wash and pressure cook the dal with 1½ cups of water and turmeric powder for one whistle. Keep aside.

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Recipe steps

51 min

Step 3

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Soak tamarind in 1 cup of water, make a pulp and strain. To this add asafetida, salt, red chilli powder, green chillies, onions, tomatoes and drumstick. Mix well,

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Recipe steps

51 min

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Heat ghee in a karahi add the mustard seeds and when they splutter add urad dal, methi seeds, red chilli, crushed garlic and curry leaves. Sauté for a minute, add

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Recipe steps

51 min

Step 5

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Add 1½ cups of water and MAGGI Masala-ae-Magic, bring it to boil and simmer for 2-3 minutes.

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Recipe steps

51 min

Step 6

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Garnish with chopped coriander leaves. Serve hot with steamed rice.

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Sambhar Recipe

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Sambhar Recipe

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