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Sambhar- Plating

Sambhar Recipe

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51 Min

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Legend states that this dish was first made accidently by a Maratha ruler when he tried to make a dal curry and added tamarind to the dal resulting in a dish that later came to be known as Sambhar. It is traditionally cooked with Toor Dal, a special Sambhar spice mix, vegetables and tamarind, and is usually eaten with steamed rice.

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic (6 Grams)
1  Sachet
191692
Arhar Dal
1  Cup
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
Water
Water
4  Cups
191692
Tamarind
30  gms
191692
Asafoetida
0.25  Teaspoon
191692
Salt
2  Tablespoons
551493
Red Chilli Powder
1  Tablespoon
198952
Green Chillies (Chopped)
3 
191692
Shallots
100  gms
Tomato
Tomato (Chopped)
3 
191692
Drumstick
2 
191692
Ghee
2  Tablespoons
191692
Mustard Seeds
1  Teaspoon
191692
Urad Dal
0.5  Teaspoon
191692
Fenugreek Seeds
1  Teaspoon
191692
Chilli Flakes
2 
549318
Curry Leaves
10 
Garlic
Garlic
4  Cloves
191692
Sambhar Masala Powder
2  Tablespoons
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
30.57 g
Energy
212.04 kcal
Fats
7.41 g
Protein
8.36 g
per serving

Recipe steps

51 min

20 min

7 min

10 min

6 min

7 min

1 min

Sambhar- Plating

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Recipe steps

51 min

Step 1
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Prepare ingredients as mentioned in the list.
Sambhar- Plating

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Recipe steps

51 min

Step 2
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Wash and pressure cook the dal with 1½ cups of water and turmeric powder for one whistle. Keep aside.
Sambhar- Plating

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Recipe steps

51 min

Step 3
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Soak tamarind in 1 cup of water, make a pulp and strain. To this add asafetida, salt, red chilli powder, green chillies, onions, tomatoes and drumstick. Mix well,
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Recipe steps

51 min

Step 4
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Heat ghee in a karahi add the mustard seeds and when they splutter add urad dal, methi seeds, red chilli, crushed garlic and curry leaves. Sauté for a minute, add
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Recipe steps

51 min

Step 5
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Add 1½ cups of water and MAGGI Masala-ae-Magic, bring it to boil and simmer for 2-3 minutes.
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Recipe steps

51 min

Step 6
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Garnish with chopped coriander leaves. Serve hot with steamed rice.

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Latest tips

k kunal.a. singh

share a tip

08-07-2025 11:46 Uhr

k kunal.a2

Grate taste

08-07-2025 11:39 Uhr

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

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