Sambhar Recipe

Name: Sambhar Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 51 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Toor Dal; 1/2 Teaspoonful Turmeric Powder; 4 Cups Water; 30 Grams Tamarind; 1/4 Teaspoonful Hing (Asafoetida); 2 Tablespoons Salt; 1 Tablespoon Red Chilli Powder; 3 Units Green Chillies; 100 Grams Shallots; 3 Units Tomato (Finely Chopped); 2 Units Drumstick; 2 Tablespoons Ghee; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Urad Dal; 1 Teaspoonful Fenugreek Seeds; 2 Units Dry Red Chillies; 10 Units Curry Leaves; 4 Cloves Garlic (Crushed); 2 Tablespoons Sambhar Masala Powder; 2 Tablespoons Coriander Leaves (Chopped)

(0)

Save recipe

Medium

•

51 Min

Legend states that this dish was first made accidently by a Maratha ruler when he tried to make a dal curry and added tamarind to the dal resulting in a dish that later came to be known as Sambhar. It is traditionally cooked with Toor Dal, a special Sambhar spice mix, vegetables and tamarind, and is usually eaten with steamed rice.

Read less

Start cooking

Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

1 Cup

Turmeric Powder

0.5 Teaspoon

Water

4 Cups

Tamarind

30 gms

Asafoetida

0.25 Teaspoon

Salt

2 Tablespoons

Red Chilli Powder

1 Tablespoon

Green Chillies (Chopped)

Shallots

100 gms

Tomato (Chopped)

Drumstick

Ghee

2 Tablespoons

Mustard Seeds

1 Teaspoon

Urad Dal

0.5 Teaspoon

Fenugreek Seeds

1 Teaspoon

Chilli Flakes

Curry Leaves

Garlic

4 Cloves

Sambhar Masala Powder

2 Tablespoons

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

30.57 g

Energy

212.04 kcal

Fats

7.41 g

Protein

8.36 g

per serving

Recipe steps

51 min

20 min

7 min

10 min

6 min

7 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

51 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

51 min

Step 2

Start timer

Wash and pressure cook the dal with 1½ cups of water and turmeric powder for one whistle. Keep aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

51 min

Step 3

Start timer

Soak tamarind in 1 cup of water, make a pulp and strain. To this add asafetida, salt, red chilli powder, green chillies, onions, tomatoes and drumstick. Mix well,

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

51 min

Step 4

Start timer

Heat ghee in a karahi add the mustard seeds and when they splutter add urad dal, methi seeds, red chilli, crushed garlic and curry leaves. Sauté for a minute, add

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

51 min

Step 5

Start timer

Add 1½ cups of water and MAGGI Masala-ae-Magic, bring it to boil and simmer for 2-3 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

51 min

Step 6

Start timer

Garnish with chopped coriander leaves. Serve hot with steamed rice.

See how others cooked it

Let us see your masterpiece

Save recipe

Sambhar Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Sambhar Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more