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Potato Chivda Chaat Recipe
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Indian Appetizer

Potato Chivda Chaat Recipe

(0)
32Min
Easy
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Recipe Variants

  • /
    Classic
  • /
    Make it with a twist
This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions.

Ingredients

3 Servings

This dish was made for 3

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
250  gms
Potato
2  Tablespoons
Oil
1 
Green Capsicum
0.5  Cup
Roasted Peanuts
1  Teaspoon
Cumin Powder
0.5  Teaspoon
Black Pepper Powder
2 
Green Chillies
1  Pinch
Salt (To Taste)
1  Teaspoon
Lemon Juice
0.5  Cup
Chivda (Poha)
2  Teaspoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
391.82 kcal
Protein
10.9 g
Carbohydrates
39.33 g
Fats
22.85 g
Information per serving

Instruction

32 Minutes
  • Step 1

    15 Min
    Prepare ingredients as mentioned in the list. Potato Chivda Chaat Recipe
  • Step 2

    10 Min
    Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes. Potato Chivda Chaat Recipe
  • Step 3

    5 Min
    In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well. Potato Chivda Chaat Recipe
  • Step 4

    2 Min
    Garnish with chivda and coriander leaves. Serve hot. Potato Chivda Chaat Recipe
Potato Chivda Chaat Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Potato Chivda Chaat Recipe

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Potato Chivda Chaat Recipe

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Potato Chivda Chaat Recipe

Step 4 of 4

Garnish with chivda and coriander leaves. Serve hot.

Recipe PDF

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