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Indian Appetizer

Potato Chivda Chaat Recipe

Name: Potato Chivda Chaat Recipe
Prep time: PT15.00M
Cook time: PT15.00M
Total time: PT32.00M
Yield: 3.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 250 Grams Potato; 2 Tablespoons Oil; 1 Unit Green Capsicum; 1/2 Cup Roasted Peanuts; 1 Teaspoonful Cumin Powder; 1/2 Teaspoon Black Pepper Powder; 2 Units Green Chillies; 1 Pinch Salt (To Taste); 1 Teaspoonful Lemon Juice; 1/2 Cup Chivda (Poha); 2 Teaspoons Coriander Leaves (Chopped)

(0)

32Min

Easy

Recipe Variants

This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions.

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic

250 gms

Potato

2 Tablespoons

Oil

Green Capsicum

0.5 Cup

Roasted Peanuts

1 Teaspoon

Cumin Powder

0.5 Teaspoon

Black Pepper Powder

Green Chillies

1 Pinch

Salt (To Taste)

1 Teaspoon

Lemon Juice

0.5 Cup

Chivda (Poha)

2 Teaspoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

391.82 kcal

Protein

10.9 g

Carbohydrates

39.33 g

Fats

22.85 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.
Step 3
5 Min

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.
Step 4
2 Min

Garnish with chivda and coriander leaves. Serve hot.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Step 4 of 4

Garnish with chivda and coriander leaves. Serve hot.

Recipe PDF

With pictures

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