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Indian Appetizer

Potato Chivda Chaat Recipe

0
32Min
Easy
This is a quick and snappy recipe which can be put together really quickly and you can add your own twist by adding or substituting ingredients and flavours e.g. substitute peanuts for chana or aloo bhujia and imli chutney or green chutney with MAGGI Hot & Sweet Sauce. This recipe is a favourite for fasting occasions.

Ingredients

-
3 Servings
+

This dish was made for 3 here

250  gms
Potato
2  Tablespoons
Oil
1 
Green Capsicum
0.5  Cup
Roasted Peanuts
1  Teaspoon
Cumin Powder
0.5  Teaspoon
Black Pepper Powder
2 
Green Chillies
1  Pinch
Salt (To Taste)
1  Teaspoon
Lemon Juice
0.5  Cup
Chivda (Poha)
2  Teaspoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
391.82 kcal
Protein
10.9 g
Carbohydrates
39.33 g
Fats
22.85 g
Information per serving
Lets Cook

Instruction

32 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Potato Chivda Chaat Recipe
Step 2
10 Min
Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes. Potato Chivda Chaat Recipe
Step 3
5 Min
In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well. Potato Chivda Chaat Recipe
Step 4
2 Min
Garnish with chivda and coriander leaves. Serve hot. Potato Chivda Chaat Recipe
Potato Chivda Chaat Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Potato Chivda Chaat Recipe

Step 2 of 4

Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.

Potato Chivda Chaat Recipe

Step 3 of 4

In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.

Potato Chivda Chaat Recipe

Step 4 of 4

Garnish with chivda and coriander leaves. Serve hot.

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