Global
Pineapple MAGGI Noodles Salsa Recipe
31Min
Easy
Recipe Variants
If you need a bit of sweetness, a bit of spiciness, some crunch and a whole lot of colour in your life – we’ve got your back! So, whether it's a lazy Sunday afternoon brunch or the crazy midnight hunger pangs, this twist recipe is set to become your BFF.
Once the MAGGI Masala Noodles is done, add some chopped pineapple for a sweet-sour taste and top the salsa with a teaspoon of sour cream or hung curd.
Try it out and share the love!
1 Packet
MAGGI 2-Minute Noodles (Masala)
2 Tablespoons
MAGGI Hot & Sweet Tomato Chilli Sauce
2 Tablespoons
Tomato (Finely Chopped)
1 Tablespoon
Green Capsicum (Finely Chopped)
1 Tablespoon
Red Capsicum (Finely Chopped)
1 Tablespoon
Onion (Finely Chopped)
1 Tablespoon
Coriander Leaves (Chopped)
0.5 Teaspoon
Garlic (Minced)
1
Green Chillies (Chopped)
1 Teaspoon
Mint Leaves (Finely Chopped)
0.25 Cup
Pineapple
1 Teaspoon
Cream
.
Nutrition Value
Energy
378.46 kcal
Carbohydrates
60.82 g
Protein
6.87 g
Fats
12.46 g
Information per serving
Instruction
31 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
In a bowl, mix all the ingredients, except the MAGGI Masala Noodles. Crush them well, with the back of a spoon and your salsa is ready.

Step 3
5 Min
Cook the MAGGI Masala Noodles as per the instructions on the pack and pour into a bowl. Add the chopped pineapple and mix well. Put the salsa on top of the cooked MAGGI Noodles.

Step 4
1 Min
Top with the sour cream and serve immediately.
Comment 0