Paneer Taka-Tak Bhurji MAGGI Noodles-plating (twist)

Paneer Taka Tak Bhurji MAGGI Noodles Recipe

Name: Paneer Taka Tak Bhurji MAGGI Noodles Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 36 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Teaspoon Oil; 1 Unit Onion (Finely Chopped); 3 Units Green Chillies (Finely Chopped); 1 Unit Tomato (Finely Chopped); 80 Grams Grated Paneer; 3 Tablespoons Coriander Leaves (Coriandrum Sativum); 1 Pinch Salt

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Easy

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36 Min

Looking to add another paneer twist to your favourite MAGGI Masala Noodles? Put on that apron and simply smile (again!) Our Paneer Taka-Tak Bhurji MAGGI Noodles Recipe will do the rest! You can top it up with MAGGI Hot & Sweet Sauce for a spicy hit! To add a paneer bhurji twist to your paneer taka-tak, just use grated paneer instead of paneer cubes and you are ready to roll! Try it!

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Ingredients

2 Servings

MAGGI 2-Minute Noodles (Masala)

1 Packet

Oil

1 Teaspoon

Onion (Chopped)

Green Chillies (Chopped)

Tomato (Chopped)

Paneer (Crumbled)

80 gms

Coriander Leaves (Chopped)

3 Tablespoons

Salt

1 Pinch

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

30.93 g

Energy

330.24 kcal

Fats

17.97 g

Protein

12.22 g

per serving

Recipe steps

36 min

15 min

10 min

5 min

1 min

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Recipe steps

36 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

36 min

Step 2

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Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.

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Recipe steps

36 min

Step 3

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Add the grated paneer, mix well and cook for 2-3 minutes. Add salt to taste.

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Recipe steps

36 min

Step 4

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Cook MAGGI Masala Noodles as per pack instructions and add the paneer preparation, mix well.

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Recipe steps

36 min

Step 5

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Garnish with coriander leaves. Serve hot.

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Paneer Taka Tak Bhurji MAGGI Noodles Recipe

Ingredients

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Paneer Taka Tak Bhurji MAGGI Noodles Recipe

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