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Indian Main Course

Paneer Kohlapuri Recipe

0
51Min
Medium
A typical Maharashtrian taste profile, with very rich, complex spice notes, perfectly balanced with chilli and fried coconut. Paneer Kolhapuri is great with a crispy parantha or steamed rice, along with some amti dal or kachumber.

Ingredients

-
7 Servings
+

This dish was made for 7 here

1 Cup
Fresh Coconut (Grated)
5 
Cloves
1 
Cinnamon (1 Inch Pieces)
1 Tablespoon
Black Peppercorns
4 
Dry Red Chillies
1 Teaspoon
Poppy Seeds
1 Tablespoon
Coriander Seeds
1 Teaspoon
Saunf Powder
2 Tablespoons
Oil
2 
Onion (Finely Chopped)
1 Teaspoon
Ginger-Garlic Paste
2 
Tomato (Chopped)
1 Pinch
Salt (To Taste)
750 gms
Paneer (Cut Into Cubes)
2 Cups
Water

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Nutrition Value

Energy
443.87 kcal
Carbohydrates
9.36 g
Protein
22.85 g
Fats
35.86 g
Information per serving
Lets Cook

Instruction

51 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Paneer Kohlapuri Recipe
Step 2
10 Min
In a karahi, dry roast grated coconut, cloves, cinnamon, whole pepper, red chillies, poppy seeds, coriander seeds and aniseed, till coconut is golden brown. Cool and grind coarsely. Paneer Kohlapuri Recipe
Step 3
10 Min
Heat oil in a karahi and sauté the onions till soft and translucent, add ginger-garlic paste and fry till the raw smell is gone. Add the tomatoes and salt and cook till the tomatoes are done and the oil begins to separate. Paneer Kohlapuri Recipe
Step 4
15 Min
Add the coarsely ground spices, mix well and fry for 5 minutes. Add water, paneer and MAGGI Masala-ae-Magic. Cook on low flame for 8-10 minutes. Paneer Kohlapuri Recipe
Step 5
1 Min
Serve hot with rotis or steamed rice. Paneer Kohlapuri Recipe
Paneer Kohlapuri Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Paneer Kohlapuri Recipe

Step 2 of 5

In a karahi, dry roast grated coconut, cloves, cinnamon, whole pepper, red chillies, poppy seeds, coriander seeds and aniseed, till coconut is golden brown. Cool and grind coarsely.

Paneer Kohlapuri Recipe

Step 3 of 5

Heat oil in a karahi and sauté the onions till soft and translucent, add ginger-garlic paste and fry till the raw smell is gone. Add the tomatoes and salt and cook till the tomatoes are done and the oil begins to separate.

Paneer Kohlapuri Recipe

Step 4 of 5

Add the coarsely ground spices, mix well and fry for 5 minutes. Add water, paneer and MAGGI Masala-ae-Magic. Cook on low flame for 8-10 minutes.

Paneer Kohlapuri Recipe

Step 5 of 5

Serve hot with rotis or steamed rice.

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