Indian
Main Course
One Pot Sagpaita Meal Recipe
60Min
Medium
Recipe Variants
Sagpaita is simply a dal cooked with winter greens which can be spinach or bathua and is spiced with signature hing, ginger and chillies, which is traditional of the region.
Bringing you this recipe with a twist!
One Pot Sagpaita Meal - For a delicious bowl meal, top some steamed rice with ladle-fulls of this dal and top with some crunchy aloo bhujia.
1 Sachet
200 gms
Urad Dal
250 gms
Spinach (cleaned and finely chopped)
3 Cups
Water
1 Pinch
Salt
2 Tablespoons
Ghee
0.25 Teaspoon
Hing (Asafoetida)
0.5 Teaspoon
Cumin Seeds
0.25 Teaspoon
Turmeric Powder
3
Tomato
4
Green Chillies
1 Inch
Ginger
0.25 Teaspoon
Red Chilli Powder
0.25 Teaspoon
Garam Masala Powder
3 Tablespoons
Coriander Leaves (Coriandrum Sativum)
6 Cups
Cooked Rice
1 Cup
Aloo Bhujia
.
Nutrition Value
Energy
1120.82 kcal
Carbohydrates
224.62 g
Protein
30.56 g
Fats
9.84 g
Information per serving
Instruction
60 Minutes
Step 1
20 Min
Clean and wash urad dal, then soak in water for an hour. Prepare ingredients as mentioned in the list.

Step 2
10 Min
Pressure cook the urad dal with spinach and salt for 2-3 minutes after the first whistle. Grind tomatoes, green chilies and ginger to make a fine paste.

Step 3
15 Min
Heat the ghee in a karahi, add asafetida and cumin seeds, once the cumin seeds splutter add turmeric powder, red chili powder, tomatoes, green chili and ginger paste and fry till tomatoes are well cooked and the ghee starts separating from the masala.

Step 4
10 Min
Check the amount of water in the dal, if it seems too thick, add some hot water as per your requirement. Then add the fried masala and MAGGI Masala-ae-Magic, simmer for a few minutes, add garam masala powder and add salt to taste.

Step 5
5 Min
Put rice in small bowls, pour the Sagpaita over the rice and serve hot garnished with crunchy aloo bhujia for a delicious one bowl meal.

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