Mati Mahor Rice Bowl Recipe

Name: Mati Mahor Rice Bowl Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 50 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Urad Dal; 2 Cups Water; 4 Tablespoons Mustard Oil; 2 Units Chillies Red (Capsicum Annum); 1/2 Teaspoon Panch Phoron; 2 Units Bay Leaf; 1 Unit Onion; 1 Teaspoon Ginger Paste; 1 Teaspoon Garlic Paste; 1 Unit Tomato; 1/2 Teaspoon Turmeric Powder; 3 Units Green Chillies; 1 Pinch Salt; 2 Tablespoons Coriander Leaves (Chopped); 5 Cups Cooked Rice

(0)

Save recipe

Medium

•

50 Min

This is a traditional Assamese version with a signature Panch Phoron top note. The mustard oil and dry red chillies add the pungency that is typical of this lentil dish. This dal dish is always consumed as part of the traditional Assamese Thali. For a comfort bowl top some steamed rice with a generous helping of this dal and add on some extra mustard oil and chopped green chillies.

Read less

Start cooking

Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Urad Dal

1 Cup

Water

2 Cups

Mustard Oil

4 Tablespoons

Red Chilli Powder

Panch Phoron

0.5 Teaspoon

Bay Leaf

Onion (Finely Chopped)

Ginger Paste

1 Teaspoon

Garlic Paste

1 Teaspoon

Tomato (Finely Chopped)

Turmeric Powder

0.5 Teaspoon

Green Chillies (Chopped)

Salt

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Cooked Rice

5 Cups

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

207.17 g

Energy

1057.32 kcal

Fats

5.05 g

Protein

22.94 g

per serving

Recipe steps

50 min

15 min

5 min

10 min

8 min

7 min

5 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Step 1

Start timer

Clean wash and soak the dal in water for 3-4 hours. Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Step 2

Start timer

Drain the water and pressure cook the urad dal with water for 1 whistle. Keep aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Step 3

Start timer

Heat 2 tbsp of oil in karahi, add panch phoron, bay leaves and dry whole red chilies. Allow to splutter, add the chopped onion and fry till light brown

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Step 4

Start timer

Add the ginger-garlic paste, sauté for a 2-3 minutes. Add chopped tomatoes, half the green chilies and turmeric powder. Fry for 2-3 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Step 5

Start timer

Carefully pour the boiled dal, add MAGGI Masala-ae-Magic, salt to taste and bring to a boil. Simmer for a few minutes. Check the consistency of the dal, it shoul

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Step 6

Start timer

Put the rice in 5 bowls, top generously with the Mati Mahor Dal. Drizzle ½ tsp mustard oil and serve hot garnished with coriander leaves and chopped green chillie

See how others cooked it

Let us see your masterpiece

Save recipe

Mati Mahor Rice Bowl Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Mati Mahor Rice Bowl Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more