Indian Main Course

Malai Aloo Potol Curry Recipe

Name: Malai Aloo Potol Curry Recipe
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT20.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Tablespoons Maggi Coconut Milk Powder; 2 Tablespoons Mustard Oil; 1/2 Teaspoon Panch Phoron; 100 Grams Potato (Cut Into Small Cubes); 250 Grams Potol (Scraped and Cut Into Small Pieces); 2 Units Green Chillies (Slit); 1/4 Teaspoon Turmeric Powder; 1 Pinch Salt

20Min

Easy

Recipe Variants

Aloo Potol Bhaja is a popular Bengali recipe, which is made with potatoes and pointed gourd or parwal. While there are other popular ‘bhaja’ recipes like Baigan Bhaja or Aloo Bhaja, this Aloo Potol Bhaja is a must try and is also a great way to make kids eat parwal, which they would otherwise make a fuss about. This dry preparation, made in minutes with simple masalas, is a perfect accompaniment to a simple dal-chawal meal. Or you can make curry by adding one cup of coconut milk to the dish, made out of MAGGI Coconut Milk Powder once the dish is prepared. Mix it well and your Malai Aloo Potol Curry is ready to be served!

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

4 Tablespoons

Maggi Coconut Milk Powder

2 Tablespoons

Mustard Oil

0.5 Teaspoon

Panch Phoron

100 gms

Potato (Cut Into Small Cubes)

250 gms

Potol (Scraped and Cut Into Small Pieces)

Green Chillies (Slit)

0.25 Teaspoon

Turmeric Powder

1 Pinch

Salt

Copy

Nutrition Value

Energy

194.87 kcal

Carbohydrates

8.64 g

Protein

1.93 g

Fats

6.12 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

15 Min

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Step 3

10 Min

Dissolve the MAGGI Coconut Milk Powder in warm water and add to the Aloo Potol Bhaja, mix well. Then add the MAGGI Masala-ae-Magic and salt to taste. Simmer for 2 minutes.

Step 4

2 Min

Serve hot with chapattis or rice

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Step 3 of 4

Dissolve the MAGGI Coconut Milk Powder in warm water and add to the Aloo Potol Bhaja, mix well. Then add the MAGGI Masala-ae-Magic and salt to taste. Simmer for 2 minutes.