Indian
Main Course
Malai Aloo Potol Curry Recipe
20Min
Easy
Recipe Variants
Aloo Potol Bhaja is a popular Bengali recipe, which is made with potatoes and pointed gourd or parwal. While there are other popular ‘bhaja’ recipes like Baigan Bhaja or Aloo Bhaja, this Aloo Potol Bhaja is a must try and is also a great way to make kids eat parwal, which they would otherwise make a fuss about. This dry preparation, made in minutes with simple masalas, is a perfect accompaniment to a simple dal-chawal meal.
Or you can make curry by adding one cup of coconut milk to the dish, made out of MAGGI Coconut Milk Powder once the dish is prepared. Mix it well and your Malai Aloo Potol Curry is ready to be served!
1 Sachet
4 Tablespoons
2 Tablespoons
Mustard Oil
0.5 Teaspoon
Panch Phoron
100 gms
Potato (Cut Into Small Cubes)
250 gms
Potol (Scraped and Cut Into Small Pieces)
2
Green Chillies (Slit)
0.25 Teaspoon
Turmeric Powder
1 Pinch
Salt
.
Nutrition Value
Energy
194.87 kcal
Carbohydrates
8.64 g
Protein
1.93 g
Fats
6.12 g
Information per serving
Instruction
20 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
15 Min
Heat oil in a karahi and add the panch phoron. Then, add the potatoes, potol, green chillies and turmeric powder. Cook by keeping it covered for 8-10 minutes or till almost done.

Step 3
10 Min
Dissolve the MAGGI Coconut Milk Powder in warm water and add to the Aloo Potol Bhaja, mix well. Then add the MAGGI Masala-ae-Magic and salt to taste. Simmer for 2 minutes.

Step 4
2 Min
Serve hot with chapattis or rice
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