Malabar Chicken Curry Recipe

Name: Malabar Chicken Curry Recipe
Prep time: 20 s
Cook time: 45 s
Total time: 66 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1 Inch Cinnamon (1 Inch Pieces); 3 Units Green Cardamom; 5 Units Cloves; 1 Tablespoon Coriander Powder; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 750 Grams Chicken; 1 Pinch Salt (To Taste); 2 Cups Warm Water; 12 Units Curry Leaves; 2 Units Dry Red Chillies; 2 Sachets MAGGI Coconut Milk Powder

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66 Min

A simple homemade Chicken Curry is the go-to non-vegetarian delicacy for most Indian households. The best part is, you can rarely go wrong with chicken curry and every household has its own recipe for a great tasting one! There are many regional variations of the basic Indian chicken curry and they are all quite simple to make. To add a Malabar Twist to your regular Chicken Curry, add ½ to 1 cup of coconut milk, a few curry leaves and one or two dry whole red chillies to the curry. Don’t forget to serve it with some nice and soft flaky parathas!

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Ingredients

6 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

2 Tablespoons

Onion (Chopped)

Ginger-Garlic Paste

1 Teaspoon

Tomato (Chopped)

Cinnamon (1 Inch Pieces)

1 Inch

Green Cardamom

Cloves

Coriander Powder

1 Tablespoon

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Chicken

750 gms

Salt

1 Pinch

Water

2 Cups

Curry Leaves

Chilli Flakes

MAGGI Coconut Milk Powder

2 Sachets

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

8.38 g

Energy

383.76 kcal

Fats

28.6 g

Protein

24.4 g

per serving

Recipe steps

66 min

20 min

15 min

10 min

1 min

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Recipe steps

66 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

66 min

Step 2

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Heat oil in a pressure cooker, add the green cinnamon, green cardamoms, cloves, chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 mi

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Recipe steps

66 min

Step 3

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Add the coriander powder, red chilli powder and turmeric powder, fry for another 2 minutes. Add chicken pieces and sauté for 5 to 10 minutes.

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Recipe steps

66 min

Step 4

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Dissolve the MAGGI Coconut Milk Powder in warm water, add to chicken along with MAGGI Masala-ae-Magic, salt, curry leaves and dry red chillies. Cook on high flame

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Recipe steps

66 min

Step 5

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Serve hot with parathas.

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Malabar Chicken Curry Recipe

Nutritional facts per serving

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Malabar Chicken Curry Recipe

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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