Indian
Main Course
Malabar Chicken Curry Recipe
66Min
Medium
Recipe Variants
A simple homemade Chicken Curry is the go-to non-vegetarian delicacy for most Indian households. The best part is, you can rarely go wrong with chicken curry and every household has its own recipe for a great tasting one! There are many regional variations of the basic Indian chicken curry and they are all quite simple to make.
To add a Malabar Twist to your regular Chicken Curry, add ½ to 1 cup of coconut milk, a few curry leaves and one or two dry whole red chillies to the curry. Don’t forget to serve it with some nice and soft flaky parathas!
1 Sachet
2 Tablespoons
Oil
2
Onion (Chopped)
1 Teaspoon
Ginger-Garlic Paste
2
Tomato (Chopped)
1 Inch
Cinnamon (1 Inch Pieces)
3
Green Cardamom
5
Cloves
1 Tablespoon
Coriander Powder
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Turmeric Powder
750 gms
Chicken
1 Pinch
Salt (To Taste)
2 Cups
Warm Water
12
Curry Leaves
2
Dry Red Chillies
2 Sachets
MAGGI Coconut Milk Powder
.
Nutrition Value
Energy
384.2 kcal
Carbohydrates
8.42 g
Protein
24.42 g
Fats
28.61 g
Information per serving
Instruction
66 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list.
![Malabar Chicken Curry Recipe]()
Step 2
20 Min
Heat oil in a pressure cooker, add the green cinnamon, green cardamoms, cloves, chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now, add tomatoes and sauté till soft.
![Malabar Chicken Curry Recipe]()
Step 3
15 Min
Add the coriander powder, red chilli powder and turmeric powder, fry for another 2 minutes. Add chicken pieces and sauté for 5 to 10 minutes.
![Malabar Chicken Curry Recipe]()
Step 4
10 Min
Dissolve the MAGGI Coconut Milk Powder in warm water, add to chicken along with MAGGI Masala-ae-Magic, salt, curry leaves and dry red chillies. Cook on high flame, until the 1st whistle. Then, cook for 5 minutes on low flame.
![Malabar Chicken Curry Recipe]()
Step 5
1 Min
Serve hot with parathas.
![Malabar Chicken Curry Recipe]()
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