Indian

MAGGI Biryani Noodles Recipe

Name: MAGGI Biryani Noodles Recipe
Prep time: PT15.00M
Cook time: PT40.00M
Total time: PT60.00M
Yield: 8.00
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Masala Noodles; 2 Tablespoons Oil; 4 Green Cardamom; 2 Cinnamon (1 Inch Pieces); 8 Cloves; 3 Onion (Finely Chopped); 2 Teaspoons Ginger-Garlic Paste; 3 Tomato (Finely Chopped); 1 Teaspoon Red Chilli Powder; 2 Teaspoons Coriander Powder; 1 Teaspoon Saunf Powder; 6 Cups Mixed Vegetable; 1 Cup Peas (Shelled); 1 Pinch Salt; 0.5 Cup Coriander Leaves (Chopped); 0.5 Cup Mint Leaves (Chopped); 0.5 Cup Fried Onion (Chopped)

60Min

Medium

Recipe Variants

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Ingredients

8 Servings

1 Packet

MAGGI 2-Minute Masala Noodles

2 Tablespoons

Oil

Green Cardamom

Cinnamon (1 Inch Pieces)

Cloves

Onion (Finely Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Finely Chopped)

1 Teaspoon

Red Chilli Powder

2 Teaspoons

Coriander Powder

1 Teaspoon

Saunf Powder

6 Cups

Mixed Vegetable

1 Cup

Peas (Shelled)

1 Pinch

Salt

0.5 Cup

Coriander Leaves (Chopped)

0.5 Cup

Mint Leaves (Chopped)

0.5 Cup

Fried Onion (Chopped)

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Nutrition Value

Energy

186.71 kcal

Carbohydrates

22.48 g

Protein

5.54 g

Fats

8.15 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

15 Min

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

Step 3

15 Min

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.

Step 4

10 Min

Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.

Step 5

5 Min

Serve hot garnished with coriander leaves, mint leaves and fried onions.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

Step 3 of 5

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.