Sorry, you need to enable JavaScript to visit this website.
Indian

MAGGI Biryani Noodles Recipe

7
60Min
Medium
Biryani or your favourite MAGGI Masala Noodles? Difficult choice to make? Well, we just made it easier for you with our epic MAGGI Noodles Biryani Recipe. By the way, when you master this one, it will add a seriously heavy feather to your hat of culinary skills! Challenge accepted?

Ingredients

-
8 Servings
+

This dish was made for 8 here

1  Packet
MAGGI 2-Minute Masala Noodles
2  Tablespoons
Oil
4 
Green Cardamom
2 
Cinnamon (1 Inch Pieces)
8 
Cloves
3 
Onion (Finely Chopped)
2  Teaspoons
Ginger-Garlic Paste
3 
Tomato (Finely Chopped)
1  Teaspoon
Red Chilli Powder
2  Teaspoons
Coriander Powder
1  Teaspoon
Saunf Powder
6  Cups
Mixed Vegetable
1  Cup
Peas (Shelled)
1  Pinch
Salt
0.5  Cup
Coriander Leaves (Chopped)
0.5  Cup
Mint Leaves (Chopped)
0.5  Cup
Fried Onion (Chopped)

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
186.71 kcal
Protein
5.54 g
Carbohydrates
22.48 g
Fats
8.15 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. MAGGI Biryani Noodles Recipe
Step 2
15 Min
Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft. MAGGI Biryani Noodles Recipe
Step 3
15 Min
Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste. MAGGI Biryani Noodles Recipe
Step 4
10 Min
Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables. MAGGI Biryani Noodles Recipe
Step 5
5 Min
Serve hot garnished with coriander leaves, mint leaves and fried onions. MAGGI Biryani Noodles Recipe
MAGGI Biryani Noodles Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

MAGGI Biryani Noodles Recipe

Step 2 of 5

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

MAGGI Biryani Noodles Recipe

Step 3 of 5

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.

MAGGI Biryani Noodles Recipe

Step 4 of 5

Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.

MAGGI Biryani Noodles Recipe

Step 5 of 5

Serve hot garnished with coriander leaves, mint leaves and fried onions.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 1

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
N Naveen
Uhr

Can't understand properly

Load More