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MAGGI Biryani Noodles Recipe

Name: MAGGI Biryani Noodles Recipe
Prep time: PT15.00M
Cook time: PT40.00M
Total time: PT60.00M
Yield: 8.00
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Masala Noodles; 2 Tablespoons Oil; 4 Units Green Cardamom; 2 Units Cinnamon (1 Inch Pieces); 8 Units Cloves; 3 Units Onion (Finely Chopped); 2 Teaspoons Ginger-Garlic Paste; 3 Units Tomato (Finely Chopped); 1 Teaspoonful Red Chilli Powder; 2 Teaspoons Coriander Powder; 1 Teaspoonful Saunf Powder; 6 Cups Mixed Vegetable; 1 Cup Peas (Shelled); 1 Pinch Salt; 1/2 Cup Coriander Leaves (Chopped); 1/2 Cup Mint Leaves (Chopped); 1/2 Cup Fried Onion (Chopped)

(117)

60Min

Medium

Recipe Variants

Biryani or your favourite MAGGI Masala Noodles? Difficult choice to make? Well, we just made it easier for you with our epic MAGGI Noodles Biryani Recipe. By the way, when you master this one, it will add a seriously heavy feather to your hat of culinary skills! Challenge accepted?

Ingredients

8 Servings

1 Packet

MAGGI 2-Minute Masala Noodles

2 Tablespoons

Oil

Green Cardamom

Cinnamon (1 Inch Pieces)

Cloves

Onion (Finely Chopped)

2 Teaspoons

Ginger-Garlic Paste

Tomato (Finely Chopped)

1 Teaspoon

Red Chilli Powder

2 Teaspoons

Coriander Powder

1 Teaspoon

Saunf Powder

6 Cups

Mixed Vegetable

1 Cup

Peas (Shelled)

1 Pinch

Salt

0.5 Cup

Coriander Leaves (Chopped)

0.5 Cup

Mint Leaves (Chopped)

0.5 Cup

Fried Onion (Chopped)

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Nutrition Value

Energy

186.71 kcal

Protein

5.54 g

Carbohydrates

22.48 g

Fats

8.15 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
15 Min

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.
Step 3
15 Min

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.
Step 4
10 Min

Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.
Step 5
5 Min

Serve hot garnished with coriander leaves, mint leaves and fried onions.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.

Step 3 of 5

Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.

Step 4 of 5

Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.

Step 5 of 5

Serve hot garnished with coriander leaves, mint leaves and fried onions.

Recipe PDF

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