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MAGGI Biryani Noodles Recipe
This dish was made for 8 here
Step 115 Min
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Step 55 Min
Step 1 of 5
Prepare ingredients as mentioned in the list.
Step 2 of 5
Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.
Step 3 of 5
Add the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.
Step 4 of 5
Cook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.
Step 5 of 5
Serve hot garnished with coriander leaves, mint leaves and fried onions.