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Indian Main Course

Lasooni Besan Ghasela Recipe

0
47Min
Medium
Besan Ghasela is a typical Rajasthani dish. It is made with Besan and all the spice powders and is a perfect dish to make when you are out of vegetables in your fridge. It also just takes 20 minutes to make. Usually served with Rajasthani Dal Panchmel and Khooba roti. Just before serving, top with some crispy fried garlic bits in desi ghee to make a Lasooni Ghasela.

Ingredients

-
4 Servings
+

This dish was made for 4 here

3 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.5 Teaspoon
Hing (Asafoetida)
2 
Green Chillies
1 
Onion (Finely Chopped)
3 Cups
Water
1.5 Cups
Besan (Gram Flour)
1 Teaspoon
Red Chilli Powder
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt
0.5 Cup
Spring Onion (Chopped)
2 Tablespoons
Coriander Leaves (Chopped)

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Nutrition Value

Energy
263.33 kcal
Carbohydrates
25.65 g
Protein
8.91 g
Fats
14.04 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Lasooni Besan Ghasela Recipe
Step 2
5 Min
Heat oil in a heavy bottomed pan, add cumin seeds and asafetida. Once the cumin seeds splutter, add the green chillies and onions. Cook till the onion becomes soft and translucent. Lasooni Besan Ghasela Recipe
Step 3
5 Min
In a bowl mix together the water, besan and MAGGI Masala-ae-Magic . Use a whisk to remove lumps if any. Add the red chilli powder, turmeric powder and salt. Mix everything well and add the spring onion greens. Lasooni Besan Ghasela Recipe
Step 4
20 Min
Put this mixture into the pan and stir continuously for about 15 minutes or till the besan is cooked properly. Heat the ghee in a tadka pan and fry the chopped garlic till golden brown. Pour this over the Ghasela. Lasooni Besan Ghasela Recipe
Step 5
2 Min
Once done, garnish it with chopped coriander leaves and serve hot with roti and dal. Lasooni Besan Ghasela Recipe
Lasooni Besan Ghasela Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Lasooni Besan Ghasela Recipe

Step 2 of 5

Heat oil in a heavy bottomed pan, add cumin seeds and asafetida. Once the cumin seeds splutter, add the green chillies and onions. Cook till the onion becomes soft and translucent.

Lasooni Besan Ghasela Recipe

Step 3 of 5

In a bowl mix together the water, besan and MAGGI Masala-ae-Magic . Use a whisk to remove lumps if any. Add the red chilli powder, turmeric powder and salt. Mix everything well and add the spring onion greens.

Lasooni Besan Ghasela Recipe

Step 4 of 5

Put this mixture into the pan and stir continuously for about 15 minutes or till the besan is cooked properly. Heat the ghee in a tadka pan and fry the chopped garlic till golden brown. Pour this over the Ghasela.

Lasooni Besan Ghasela Recipe

Step 5 of 5

Once done, garnish it with chopped coriander leaves and serve hot with roti and dal.

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