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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein

8.9g / 14%

Carbohydrates

25.6g / 38%

Fats

14g / 47%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients. Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron
Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

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Lasooni Besan Ghasela Recipe

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Indian Main Course

Lasooni Besan Ghasela Recipe

Name: Lasooni Besan Ghasela Recipe
Prep time: PT15.00M
Cook time: PT30.00M
Total time: PT47.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/2 Teaspoon Hing (Asafoetida); 2 Units Green Chillies; 1 Unit Onion (Finely Chopped); 3 Cups Water; 1 1/2 Cups Besan (Gram Flour); 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt; 1/2 Cup Spring Onion (Chopped); 2 Tablespoons Coriander Leaves (Chopped)

(10)

47Min

Medium

Recipe Variants

Besan Ghasela is a typical Rajasthani dish. It is made with Besan and all the spice powders and is a perfect dish to make when you are out of vegetables in your fridge. It also just takes 20 minutes to make. Usually served with Rajasthani Dal Panchmel and Khooba roti. Just before serving, top with some crispy fried garlic bits in desi ghee to make a Lasooni Ghasela.

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

3 Tablespoons

Oil

1 Teaspoon

Cumin Seeds

0.5 Teaspoon

Hing (Asafoetida)

Green Chillies

Onion (Finely Chopped)

3 Cups

Water

1.5 Cups

Besan (Gram Flour)

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

1 Pinch

Salt

0.5 Cup

Spring Onion (Chopped)

2 Tablespoons

Coriander Leaves (Chopped)

Copy

Nutrition Value

Energy

263.33 kcal

Protein

8.91 g

Carbohydrates

25.65 g

Fats

14.04 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list.
Step 2
5 Min

Heat oil in a heavy bottomed pan, add cumin seeds and asafetida. Once the cumin seeds splutter, add the green chillies and onions. Cook till the onion becomes soft and translucent.
Step 3
5 Min

In a bowl mix together the water, besan and MAGGI Masala-ae-Magic . Use a whisk to remove lumps if any. Add the red chilli powder, turmeric powder and salt. Mix everything well and add the spring onion greens.
Step 4
20 Min

Put this mixture into the pan and stir continuously for about 15 minutes or till the besan is cooked properly. Heat the ghee in a tadka pan and fry the chopped garlic till golden brown. Pour this over the Ghasela.
Step 5
2 Min

Once done, garnish it with chopped coriander leaves and serve hot with roti and dal.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Heat oil in a heavy bottomed pan, add cumin seeds and asafetida. Once the cumin seeds splutter, add the green chillies and onions. Cook till the onion becomes soft and translucent.

Step 3 of 5

In a bowl mix together the water, besan and MAGGI Masala-ae-Magic . Use a whisk to remove lumps if any. Add the red chilli powder, turmeric powder and salt. Mix everything well and add the spring onion greens.

Step 4 of 5

Put this mixture into the pan and stir continuously for about 15 minutes or till the besan is cooked properly. Heat the ghee in a tadka pan and fry the chopped garlic till golden brown. Pour this over the Ghasela.

Step 5 of 5

Once done, garnish it with chopped coriander leaves and serve hot with roti and dal.

Recipe PDF

With pictures

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