Indian Appetizer

Khaman Dhokla Recipe

Name: Khaman Dhokla Recipe
Prep time: PT15.00M
Cook time: PT20.00M
Total time: PT37.00M
Yield: 3.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1.5 Cups Besan (Gram Flour); 1 Teaspoon Turmeric Powder; 1 Teaspoon Hing (Asafoetida); 2 Tablespoons Sugar; 2 Tablespoons Oil; 1 Pinch Salt (To Taste); 1 Cup Water; 0.5 Cup Water; 1 Teaspoon Mustard Seeds; 4 Curry Leaves; 3 Green Chillies (Slit); 3 Tablespoons Coriander Leaves

37Min

Easy

Recipe Variants

Commonly made with freshly ground soaked chana dal, this recipe is an adaptation which is quick and convenient. It is a savory, light and steamed dish from Gujrat and is very healthy. This goes well with mint and coriander chutney

Ingredients

3 Servings

1 Sachet

MAGGI Masala-ae-Magic

1.5 Cups

Besan (Gram Flour)

1 Teaspoon

Turmeric Powder

1 Teaspoon

Hing (Asafoetida)

2 Tablespoons

Sugar

2 Tablespoons

Oil

1 Pinch

Salt (To Taste)

1 Cup

Water

0.5 Cup

Water

1 Teaspoon

Mustard Seeds

Curry Leaves

Green Chillies (Slit)

3 Tablespoons

Coriander Leaves

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Nutrition Value

Energy

328.42 kcal

Carbohydrates

29.77 g

Protein

11.21 g

Fats

13.77 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list. Sieve besan twice to make sure there are no lumps. Add turmeric powder, asafoetida, 1 tablespoon of sugar, 1 tablespoon of oil, MAGGI Masala-ae-Magic and salt to taste.

Step 2

2 Min

Add 1 cup of water and mix well to make a smooth batter. Add fruit salt and mix.

Step 3

10 Min

Heat the steamer, grease plate/thali and pour the batter and steam it for 5 mins. Allow it to cool and cut it into squares.

Step 4

8 Min

For Tadka; Take 1 tablespoon of oil in a pan, add mustard seeds and allow it to splutter. Add curry leaves and green chillies. Then add 1 tablespoon of sugar and ½ cup of water and bring it to boil. Pour it evenly on prepared dhoklas.