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Kashmiri Korma

Kashmiri Marzwangan Korma Recipe

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61 Min

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No Kashmiri Wazwan will be complete without a Mutton Marzwangan Korma! This simple, mildly-spiced curry made with tender mutton, flavoured with classic Kashmiri spices is a delight for all non-vegetarians, especially mutton-lovers! So, get hold of this recipe and start preparing a special dinner invite for friends you want to impress!

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
2  Sachets
191692
Mustard Oil
5  Tablespoons
191692
Asafoetida Powder (Hing)
0.13  Teaspoon
534031
Cinnamon
2 
191692
Green Cardamom (Coarsely Crushed)
2 
191692
Cloves
4 
191692
Mutton
500  gms
551493
Red Chilli Powder
2  Teaspoons
191692
Dry Ginger Powder (Saunth)
1  Teaspoon
191692
Fennel Seeds (Saunf)
2  Teaspoons
Water
Water
2.5  Cups
Bay Leaf
Bay Leaf
1 
191692
Thick Tamarind Pulp
2  Tablespoons
191692
Salt (To Taste)
1  Pinch
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
4.1 g
Energy
822.52 kcal
Fats
12.25 g
Protein
22.4 g
per serving

Recipe steps

61 min

15 min

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15 min

1 min

Kashmiri Marzwangan Korma

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Recipe steps

61 min

Step 1
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Prepare ingredients as mentioned in the list.
Kashmiri Korma Step 1

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Recipe steps

61 min

Step 2
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Heat the oil in a pressure cooker. Add asafoetida powder, cinnamon, green cardamom and cloves. Stir and add the mutton. Fry until the mutton turns light-brown on
Kashmiri Korma Step 2

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Recipe steps

61 min

Step 3
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With some water, make a paste of Kashmiri red chilli powder, dry ginger powder, fennel powder and MAGGI Masala-ae-Magic. Add this paste to the mutton.
Kashmiri Korma Step 3

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Recipe steps

61 min

Step 4
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Sauté the mutton and spices for a few minutes. Then, add water and bay leaf and cook for about 8-10 minutes after the first whistle.
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Recipe steps

61 min

Step 5
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Open the cooker after a while, add tamarind pulp and mix well. Simmer for 10 minutes or until the gravy thickens. Add salt to taste.
Kashmiri Kormal Step 5

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Recipe steps

61 min

Step 6
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Serve hot with steamed rice.

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Latest tips

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

A Ankur_664eded31c051

Share atip

12-05-2025 13:04 Uhr

N Nazreen khatoon

Very easy made a maggie for just 2 min

12-05-2025 05:20 Uhr

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

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