Prepare ingredients as per recipe.
Pressure cook the kaddu with ½ cup of water for 2-3 minutes after first whistle.
Heat the oil in a karahi, add the whole spices and when it splutters add the asafetida, whole red chillies and red chilli powder. Immediately add the cooked kaddu, amchur powder, gur and salt.
Simmer for 8-10 minutes or till you get desired consistency. Add the MAGGI Masala-ae-Magic and cook for a further two minutes.
Garnish with coriander leaves and serve hot with puris or rotis.