- Explore adding ingredients like beaten curd/ roasted peanuts as garnish
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Prepare ingredients as mentioned in the list.
Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.
Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.
Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.
Garnish with coriander leaves and serve hot!