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Jeera Aloo Recipe

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Indian Main Course

Jeera Aloo Recipe

0
27Min
Easy

Recipe Variants

Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious in taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won’t let you down!

Ingredients

-
4 Servings
+

This dish was made for 4 here

2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.5 Teaspoon
Red Chilli Powder
1 Pinch
Salt (To Taste)
500 gms
Potato (Boiled & Cut Into 1 Inch Cubes)
2 Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
169.05 kcal
Carbohydrates
22.64 g
Protein
2.77 g
Fats
7.81 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Jeera Aloo Recipe
Step 2
5 Min
Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute. Jeera Aloo Recipe
Step 3
5 Min
Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste. Jeera Aloo Recipe
Step 4
5 Min
Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Jeera Aloo Recipe
Step 5
2 Min
Garnish with coriander leaves and serve hot! Jeera Aloo Recipe
Jeera Aloo Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Jeera Aloo Recipe

Step 2 of 5

Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.

Jeera Aloo Recipe

Step 3 of 5

Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.

Jeera Aloo Recipe

Step 4 of 5

Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Jeera Aloo Recipe

Step 5 of 5

Garnish with coriander leaves and serve hot!

Recipe PDF
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