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Jeera Aloo Recipe

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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein
2.8g / 6%
Carbohydrates
22.6g / 53%
Fats
7.8g / 40%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Explore adding ingredients like beaten curd/ roasted peanuts as garnish
    The dish is inherently low in protein. Therefore, to increase the protein content, you can add some beaten curd or roasted peanuts to the preparation, which makes it even more delicious and nutritious!
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Jeera Aloo Recipe

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Jeera Aloo Recipe

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Indian Main Course

Jeera Aloo Recipe

(5)
27Min
Easy
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Recipe Variants

  • /
    Classic
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    Make it with a twist
Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious in taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won’t let you down!

Ingredients

4 Servings

This dish was made for 4

ingredient_quantity
recipe ingredient
1  Sachet
MAGGI Masala-ae-Magic
2  Tablespoons
Oil
1  Teaspoon
Cumin Seeds
0.5  Teaspoon
Red Chilli Powder
1  Pinch
Salt (To Taste)
500  gms
Potato (Boiled & Cut Into 1 Inch Cubes)
2  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
169.05 kcal
Protein
2.77 g
Carbohydrates
22.64 g
Fats
7.81 g
Information per serving

Instruction

27 Minutes
  • Step 1

    10 Min
    Prepare ingredients as mentioned in the list. Jeera Aloo Recipe
  • Step 2

    5 Min
    Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute. Jeera Aloo Recipe
  • Step 3

    5 Min
    Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste. Jeera Aloo Recipe
  • Step 4

    5 Min
    Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Jeera Aloo Recipe
  • Step 5

    2 Min
    Garnish with coriander leaves and serve hot! Jeera Aloo Recipe
Jeera Aloo Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Jeera Aloo Recipe

Step 2 of 5

Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.

Jeera Aloo Recipe

Step 3 of 5

Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.

Jeera Aloo Recipe

Step 4 of 5

Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Jeera Aloo Recipe

Step 5 of 5

Garnish with coriander leaves and serve hot!

Recipe PDF

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