Sorry, you need to enable JavaScript to visit this website.
Indian Main Course

Jeera Aloo Recipe

0
27Min
Easy
Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious in taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won’t let you down!

Ingredients

-
4 Servings
+

This dish was made for 4 here

2 Tablespoons
Oil
1 Teaspoon
Cumin Seeds
0.5 Teaspoon
Red Chilli Powder
1 Pinch
Salt (To Taste)
500 gms
Potato (Boiled & Cut Into 1 Inch Cubes)
2 Tablespoons
Coriander Leaves (Chopped)

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
169.05 kcal
Carbohydrates
22.64 g
Protein
2.77 g
Fats
7.81 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Jeera Aloo Recipe
Step 2
5 Min
Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute. Jeera Aloo Recipe
Step 3
5 Min
Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste. Jeera Aloo Recipe
Step 4
5 Min
Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Jeera Aloo Recipe
Step 5
2 Min
Garnish with coriander leaves and serve hot! Jeera Aloo Recipe
Jeera Aloo Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Jeera Aloo Recipe

Step 2 of 5

Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.

Jeera Aloo Recipe

Step 3 of 5

Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.

Jeera Aloo Recipe

Step 4 of 5

Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Jeera Aloo Recipe

Step 5 of 5

Garnish with coriander leaves and serve hot!

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username