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Jeera Aloo Recipe

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MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Carbohydrates
22.6g / 53%
Protein
2.8g / 6%
Fats
7.8g / 40%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients. Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?
  • Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron
  • Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!
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Jeera Aloo Recipe

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Jeera Aloo Recipe
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Indian Main Course

Jeera Aloo Recipe

0
27Min
Easy

Recipe Variants

Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious in taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won’t let you down!

Ingredients

-
4 Servings
+

This dish was made for 4 here

1  Sachet
MAGGI Masala-ae-Magic
2  Tablespoons
Oil
1  Teaspoon
Cumin Seeds
0.5  Teaspoon
Red Chilli Powder
1  Pinch
Salt (To Taste)
500  gms
Potato (Boiled & Cut Into 1 Inch Cubes)
2  Tablespoons
Coriander Leaves (Chopped)
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Nutrition Value

Energy
169.05 kcal
Carbohydrates
22.64 g
Protein
2.77 g
Fats
7.81 g
Information per serving
Lets Cook

Instruction

27 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Jeera Aloo Recipe
Step 2
5 Min
Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute. Jeera Aloo Recipe
Step 3
5 Min
Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste. Jeera Aloo Recipe
Step 4
5 Min
Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes. Jeera Aloo Recipe
Step 5
2 Min
Garnish with coriander leaves and serve hot! Jeera Aloo Recipe
Jeera Aloo Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list.

Jeera Aloo Recipe

Step 2 of 5

Heat the oil in a karahi and add the jeera. Once they start to splutter, add the red chilli powder and fry for half a minute.

Jeera Aloo Recipe

Step 3 of 5

Add the potatoes and mix well. Sauté for 2-3 minutes and then add salt to taste.

Jeera Aloo Recipe

Step 4 of 5

Add MAGGI Masala-ae-Magic, mix it well and sauté for 2 minutes.

Jeera Aloo Recipe

Step 5 of 5

Garnish with coriander leaves and serve hot!

Recipe PDF
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