Jeera Aloo Recipe (Homestyle Aloo Cumin Recipe)

Name: Jeera Aloo Recipe (Homestyle Aloo Cumin Recipe)
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 1 Teaspoonful Cumin Seeds; 1/2 Teaspoonful Red Chilli Powder; 1 Pinch Salt (To Taste); 500 Grams Potato (Boiled & Cut Into 1 Inch Cubes); 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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25 Min

Jeera Aloo Recipe is a famous vegetarian Indian dish that is vibrantly spiced, easy to cook and scrumptious to eat. Jeera Aloo is also commonly known as Aloo Jeera Fry or Sukhi Aloo Jeera Sabji. If you want a quick and easy recipe to enjoy with your family, this recipe is a must try! The History of Jeera Aloo Recipe in India Considered a classic Indian dish, Jeera Aloo Recipe is one recipe that is made in almost every household in Northern India. While the exact origin of the cumin potato dish is unknown, it gained popularity in Western parts of India before becoming a household staple in the entire country. Today, each household has added their own twist to jeera aloo sabji and made their own variation of it. You can enjoy this earthy mix of cumin and potatoes with puri, fluffy roti, chapatti and even as a side dish. To elevate this jeera aloo recipe, just give it a twist of Sesame and Peanuts as mentioned in our Sesame Peanut Jeera Aloo Recipe here.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Butter

2 Tablespoons

Cumin Seeds

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Salt

1 Pinch

Potato (Cut Into Small Cubes)

500 gms

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Pan

Nutritional Information

per serving

Carbohydrates

22.59 g

Energy

168.39 kcal

Fats

7.78 g

Protein

2.75 g

per serving

Recipe steps

25 min

10 min

5 min

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Recipe steps

25 min

Step 1- Prepare the ingredie

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Heat 2 Tbsp Oil in a Kadhai and add 1 Tbsp Jeera. Once the Jeera starts to splutter, add Red Chilli Powder, and cook for half a minute.

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Recipe steps

25 min

Step 2 - Sauté the potatoes

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Add the potatoes and sauté for 2-3 minutes. Then, add salt as per taste.

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Recipe steps

25 min

Step 3 - Add the seasoning

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Add MAGGI Masala-ae-Magic and sauté for another 2 minutes.

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Recipe steps

25 min

Step 4 – Garnish and serve

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Garnish with coriander leaves and serve hot. You can cook this delicious Jeera Aloo recipe at home in just 4 simple steps! Try it today and delight your loved

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Jeera Aloo Recipe (Homestyle Aloo Cumin Recipe)

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps