Indian Main Course

Homestyle Chicken Curry Recipe

Name: Homestyle Chicken Curry Recipe
Prep time: PT20.00M
Cook time: PT45.00M
Total time: PT66.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons Oil; 2 Units Onion (Chopped); 1 Teaspoonful Ginger-Garlic Paste; 1 Inch Cinnamon (1 Inch Pieces); 2 Units Tomato (Chopped); 3 Units Green Cardamom; 5 Units Cloves; 1 Tablespoon Coriander Powder; 1 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Turmeric Powder; 750 Grams Chicken; 2/3 Cup Dahi; 2 Cups Water; 1 Pinch Salt (To Taste); 5 Tablespoons Coriander Leaves (Chopped)

66Min

Medium

Recipe Variants

A simple homemade Chicken Curry is the go-to non-vegetarian delicacy for most Indian households. The best part is, you can rarely go wrong with chicken curry and every household has its own recipe for a great tasting one! There are many regional variations of the basic Indian chicken curry and they are all quite simple to make.

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

Oil

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

1 Inch

Cinnamon (1 Inch Pieces)

Tomato (Chopped)

Green Cardamom

Cloves

1 Tablespoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

750 gms

Chicken

0.67 Cup

Dahi

2 Cups

Water

1 Pinch

Salt (To Taste)

5 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Energy

342.5 kcal

Carbohydrates

8.06 g

Protein

24.67 g

Fats

24.03 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list

Step 2

20 Min

Heat oil in a pressure cooker, add the green cinnamon, green cardamoms, cloves, chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now, add tomatoes and sauté till soft.

Step 3

15 Min

Add the coriander powder, red chilli powder and turmeric powder, fry for another 2 minutes. Add chicken pieces and sauté for 5 to 10 minutes

Step 4

10 Min

Add beaten dahi and mix well. Add water, MAGGI Masala ae Magic, salt and cook on high flame, until the 1st whistle. Then, cook for 5 minutes on low flame.

Step 5

1 Min

Garnish with coriander leaves and serve hot!

Step 1 of 5

Prepare ingredients as mentioned in the list

Step 2 of 5

Step 3 of 5

Add the coriander powder, red chilli powder and turmeric powder, fry for another 2 minutes. Add chicken pieces and sauté for 5 to 10 minutes

Step 4 of 5

Add beaten dahi and mix well. Add water, MAGGI Masala ae Magic, salt and cook on high flame, until the 1st whistle. Then, cook for 5 minutes on low flame.