Gajar Matar Ki Sabzi

Name: Gajar Matar Ki Sabzi
Prep time: 20 s
Cook time: 15 s
Total time: 37 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/4 Teaspoon Asafoetida; 1 Tablespoon Ginger (Finely Chopped); 1/2 Teaspoon Red Chilli Powder; 250 Grams Gazar (red carrots) peeled & cut into small cubes; 250 Grams Green Peas (Shelled); 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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37 Min

This is a very simple and popular North Indian dish. This recipe is made mainly in winters, with carrot and fresh peas that are available in the season. The sweetness of the seasonal carrot & peas, tastes delicious when prepared with ginger and chilli.

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Ingredients

4 Serves

MAGGI Masala-ae-Magic

1 Sachet

Oil

3 Tablespoons

Cumin Seeds

1 Teaspoon

Hing (Asafoetida)

0.25 Teaspoon

Ginger (1 inch piece, grated)

1 Tablespoon

Red Chilli Powder

0.5 Teaspoon

Carrot (Grated)

250 gms

Green Peas

250 gms

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

37.53 g

Energy

322.74 kcal

Fats

12.81 g

Protein

13.61 g

per serving

Recipe steps

37 min

20 min

5 min

10 min

2 min

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Recipe steps

37 min

Step 1

Start timer

Prepare ingredients as per recipe.

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Recipe steps

37 min

Step 2

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Heat the oil in a karahi, add the cumin seeds and when it splutters add the asafetida and ginger, stir fry for a minute. Then add the red chilli powder, immediate

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Recipe steps

37 min

Step 3

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Cook on a low flame till the gajar and matar are done. Add the MAGGI Masala-ae-Magic and cook for another two minutes.

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Recipe steps

37 min

Step 4

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Garnish with coriander leaves and serve hot with rotis and dal.

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Gajar Matar Ki Sabzi

Nutritional facts per serving

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Gajar Matar Ki Sabzi

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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