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Indian Main Course

Dal Panchmel Parantha Recipe

0
77Min
Medium
Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens. Evaporate the liquid part of the dal, and knead with a little atta to make flavorful crispy paranthas.

Ingredients

-
5 Servings
+

This dish was made for 5 here

0.25 Cup
Arhar Dal
0.25 Cup
Hari Moong Dal
0.25 Cup
Kali Urad Dal
0.25 Cup
Chana Dal
0.25 Cup
Dhuli Moong Dal
6 Cups
Water
0.5 Teaspoon
Turmeric Powder
1 Pinch
Salt
5 Tablespoons
Ghee
0.25 Teaspoon
Hing (Asafoetida)
0.5 Teaspoon
Cumin Seed
4 
Dry Red Chillies
1 Cup
Onion (Chopped)
2 
Green Chillies
2 Teaspoons
Ginger (Grated)
1 Tablespoon
Garlic (Chopped)
2 
Tomato (Chopped)
3 Cups
Atta
2 Tablespoons
Coriander Leaves (Coriandrum Sativum)

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Nutrition Value

Energy
476.71 kcal
Carbohydrates
66.6 g
Protein
14.21 g
Fats
17.02 g
Information per serving
Lets Cook

Instruction

77 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Dal Panchmel Parantha Recipe
Step 2
10 Min
Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder, for 5 whistles. Dal Panchmel Parantha Recipe
Step 3
5 Min
Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute. Dal Panchmel Parantha Recipe
Step 4
10 Min
Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency. Dal Panchmel Parantha Recipe
Step 5
15 Min
Add MAGGI Masala-ae-Magic, mix well. Continue cooking the dal till most of the liquid has evaporated. Dal Panchmel Parantha Recipe
Step 6
20 Min
Knead together the atta, coriander leaves and reduced dal to make a soft dough. Make into parathas using the ghee. Dal Panchmel Parantha Recipe
Step 7
2 Min
Serve hot with dahi and pickle. Dal Panchmel Parantha Recipe
Dal Panchmel Parantha Recipe

Step 1 of 7

Prepare ingredients as mentioned in the list.

Dal Panchmel Parantha Recipe

Step 2 of 7

Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder, for 5 whistles.

Dal Panchmel Parantha Recipe

Step 3 of 7

Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.

Dal Panchmel Parantha Recipe

Step 4 of 7

Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, add some hot water if the dal is too thick to get desired consistency.

Dal Panchmel Parantha Recipe

Step 5 of 7

Add MAGGI Masala-ae-Magic, mix well. Continue cooking the dal till most of the liquid has evaporated.

Dal Panchmel Parantha Recipe

Step 6 of 7

Knead together the atta, coriander leaves and reduced dal to make a soft dough. Make into parathas using the ghee.

Dal Panchmel Parantha Recipe

Step 7 of 7

Serve hot with dahi and pickle.

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