Dal Panchmel Parantha Recipe

Name: Dal Panchmel Parantha Recipe
Prep time: 15 s
Cook time: 60 s
Total time: 77 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/4 Cup Arhar Dal; 1/4 Cup Hari Moong Dal; 1/4 Cup Kali Urad Dal; 1/4 Cup Chana Dal; 1/4 Cup Dhuli Moong Dal; 6 Cups Water; 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt; 5 Tablespoons Ghee; 1/4 Teaspoon Hing (Asafoetida); 1/2 Teaspoon Cumin Seed; 4 Units Dry Red Chillies; 1 Cup Onion (Chopped); 2 Units Green Chillies; 2 Teaspoons Ginger (Grated); 1 Tablespoon Garlic (Chopped); 2 Units Tomato (Chopped); 3 Cups Atta; 2 Tablespoons Coriander Leaves (Coriandrum Sativum)

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77 Min

Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens. Evaporate the liquid part of the dal, and knead with a little atta to make flavorful crispy paranthas.

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Ingredients

5 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

0.25 Cup

Dhuli Moong Dal (Skinned)

0.25 Cup

Urad Dal

0.25 Cup

Chana Dal (150 g)

0.25 Cup

Dhuli Moong Dal (Skinned)

0.25 Cup

Water

6 Cups

Turmeric Powder

0.5 Teaspoon

Salt

1 Pinch

Ghee

5 Tablespoons

Asafoetida

0.25 Teaspoon

Cumin Seed

0.5 Teaspoon

Red Chilli Powder

Onion (Finely Chopped)

1 Cup

Green Chillies (Chopped)

Ginger Juliennes

2 Teaspoons

Garlic

1 Tablespoon

Tomato (Finely Chopped)

Atta

3 Cups

Coriander Leaves (Chopped)

2 Tablespoons

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Nutritional Information

per serving

Carbohydrates

66.55 g

Energy

476.18 kcal

Fats

17 g

Protein

14.19 g

per serving

Recipe steps

77 min

15 min

10 min

5 min

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15 min

20 min

2 min

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Recipe steps

77 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

77 min

Step 2

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Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder

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Recipe steps

77 min

Step 3

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Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.

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Recipe steps

77 min

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Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, a

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Recipe steps

77 min

Step 5

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Add MAGGI Masala-ae-Magic, mix well. Continue cooking the dal till most of the liquid has evaporated.

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Recipe steps

77 min

Step 6

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Knead together the atta, coriander leaves and reduced dal to make a soft dough. Make into parathas using the ghee.

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Recipe steps

77 min

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Serve hot with dahi and pickle.

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Dal Panchmel Parantha Recipe

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Dal Panchmel Parantha Recipe

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