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Dal Panchmel Paratha Recipe

Dal Panchmel Parantha Recipe

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77 Min

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Rajasthani Dal Panchmel is by commonly cooking together four or five dals, and tempered with ghee and variety of spices. This is a chunky dal, and is best served with peas pulao or spinach greens. Evaporate the liquid part of the dal, and knead with a little atta to make flavorful crispy paranthas.

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Ingredients

5 Servings

Dieses Gericht wurde für 5 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic (6 Grams)
1  Sachet
191692
Arhar Dal
0.25  Cup
191692
Dhuli Moong Dal (Skinned)
0.25  Cup
191692
Urad Dal
0.25  Cup
191692
Chana Dal (150 g)
0.25  Cup
191692
Dhuli Moong Dal (Skinned)
0.25  Cup
Water
Water
6  Cups
Turmeric Powder
Turmeric Powder
0.5  Teaspoon
191692
Salt
1  Pinch
191692
Ghee
5  Tablespoons
191692
Asafoetida
0.25  Teaspoon
191692
Cumin Seed
0.5  Teaspoon
Red Chilli Powder
Red Chilli Powder
4 
Onion
Onion (Chopped)
1  Cup
198952
Green Chillies (Chopped)
2 
Ginger
Ginger Juliennes
2  Teaspoons
Garlic
Garlic
1  Tablespoon
Tomato
Tomato (Chopped)
2 
191692
Atta
3  Cups
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
66.55 g
Energy
476.18 kcal
Fats
17 g
Protein
14.19 g
per serving

Recipe steps

77 min

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Dal Panchmel Paratha Recipe

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Recipe steps

77 min

Step 1
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Prepare ingredients as mentioned in the list.
Dal Panchmel Paratha Recipe

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Recipe steps

77 min

Step 2
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Mix all the dals in a bowl and wash them well till the water runs clear. Then soak them for 15-20 minutes. Pressure cook dals with water, salt and turmeric powder
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Recipe steps

77 min

Step 3
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Heat the ghee in a karahi on medium heat. Add asafetida, cumin seeds and dry red chilies and fry for a minute.
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Recipe steps

77 min

Step 4
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Add onion, green chillies, garlic and ginger and fry until onions are brown. Now add tomatoes, and cook till tomatoes become soft. Add boiled dal, and mix well, a
Dal Panchmel Paratha Recipe

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Recipe steps

77 min

Step 5
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Add MAGGI Masala-ae-Magic, mix well. Continue cooking the dal till most of the liquid has evaporated.
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Recipe steps

77 min

Step 6
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Knead together the atta, coriander leaves and reduced dal to make a soft dough. Make into parathas using the ghee.
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Recipe steps

77 min

Step 7
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Serve hot with dahi and pickle.

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Latest tips

k kunal.a. singh

share a tip

08-07-2025 11:46 Uhr

k kunal.a2

Grate taste

08-07-2025 11:39 Uhr

k kunal.a1

Nice Recipe

01-07-2025 12:33 Uhr

G Gorang

Nice

27-06-2025 07:18 Uhr

K Kiran

It is also known as dry potato vegetable

26-06-2025 06:28 Uhr

P Preeti joshi

Maggie masala👍

25-06-2025 18:32 Uhr

S Sweta Kumari malav

Very nice

25-06-2025 17:40 Uhr

S Shakira

Nice recipe

25-06-2025 16:30 Uhr

A Athar

Indian

25-06-2025 16:09 Uhr

C Chanchal

Kadi mein Maggi masala dalkar khayen

25-06-2025 15:52 Uhr

R Ravindra Singh

Very delicious

25-06-2025 15:40 Uhr

M MEENA kumari

Nice recipe

25-06-2025 15:08 Uhr

S Suman Kumawat

This racipe is too good in test and also for health. When I try this recipe my family is saying about the racipe is very good

25-06-2025 05:03 Uhr

M Manisha

Good

25-06-2025 04:22 Uhr

k kunal.a

Nice REcipe

24-06-2025 12:31 Uhr

H Harshvardhan mathur

The recipe is not fully complete there is something missing in every step

18-06-2025 16:48 Uhr

A Aadvika Pandey

Very tasty 😋

18-06-2025 14:37 Uhr

A Aalo sharma

Good

18-06-2025 09:40 Uhr

k kunal.a2.singh2

share a tip test

20-05-2025 11:37 Uhr

k kunal.a1

Share a tip test

12-05-2025 13:13 Uhr

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