Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Recipes Recipes
  • Maggi MAGGI Products
  • MyMenu Plan MyMenu Plan
  • Search Search
  • Login Login
  • All Recipes
  • Our Collection
  • Snacks
  • Restaurant Style at Home
  • MAGGI Noodles Recipes
  • Tasty Diabetic Friendly Recipes
  • Vegetable Dishes
  • Dal Recipes
  • Our Range
  • About Us
  • FAQ
  • From Our Kitchen
  • MAGGI® Apna Food Business
Dal Makhani- Plating

Dal Makhani Dip Recipe

(0)
Save recipe

Something went wrong!!!

Medium

•

78 Min

Share recipe

  • whatsapp
  • Facebook
  • Facebook messenger
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

Dal Makhani is a dish originating from the Punjab region of Peshawar. Became popular in India following partition. The dal gets its richness from the use of cream and butter, but can also be prepared with Yoghurt and Milk. It is now recognised as a quintessential Indian Dish. Traditionally cooked on dying ambers of a coal fire for more than 24 hours. This dal when poured over crispy lachcha parathas or nan with a dollop of butter needs no further accompaniments. For a quirky twist, cut your paratha or naan into strips and serve with the dal as a dip.

Read more

Read less

Start cooking

Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
Urad Dal
1  Cup
191692
Rajmah
0.25  Cup
191692
Salt
1  Pinch
Water
Water
4  Cups
191692
Ghee
2  Tablespoons
Ginger
Ginger (1 inch piece, grated)
1  Teaspoon
Garlic
Garlic (Finely Chopped)
1  Teaspoon
Onion
Onion
1 
198952
Green Chillies
3 
Red Chilli Powder
Chillies, Red (Capsicum Annum)
2  Teaspoons
191692
Tomato Puree
5  Tablespoons
191692
Cream
0.5  Cup
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
191692
Paratha
6 
doodle image

Utensils and appliances

Portionsgrößen

Unsere 5 besten Tipps & Tricksbeiangepassten Portionsgrößen. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Do

X

Add ingredients to shopping list

Shopping list

You can also access your shopping list on your account page.

Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
45.25 g
Energy
388.8 kcal
Fats
19.8 g
Protein
8.6 g
per serving

Recipe steps

78 min

15 min

10 min

30 min

20 min

3 min

Dal Makhani- Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

78 min

Step 1

Start timer
Soak dal and rajmah overnight. Prepare ingredients as mentioned in the list.
Dal Makhani- Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

78 min

Step 2

Start timer
Wash dal and rajmah and pressure-cook in excess water for one whistle. Remove from fire and cool slightly, drain and discard the water.
Dal Makhani- Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

78 min

Step 3

Start timer
Add 4 cups water and salt and pressure cook for another 30 minutes, till the dal is well cooked.
Dal Makhani- Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

78 min

Step 4

Start timer
In a karahi, heat ghee and fry the chopped ginger, garlic and onion till golden brown. Add green chillies and red chilli powder and fry for a minute. Add the toma
Dal Makhani- Plating

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

78 min

Step 5

Start timer
Garnish with coriander leaves. Cut the parathas into strips and serve with the Dal Makhani as a dip.

See how others cooked it

Let us see your masterpiece

share_your_picture_image Share your picture
Image
Save recipe

Write a review

Your reviews
Images
Image
Please fill the captcha field

Reviews

(0 Ratings)

There are currently no reviews

Do you have any tips you would like to share with others?

s k k A
19 user tips are included

Share a tip and become a Maggi chef.

Share a tip

Latest tips

s sdfgadsfg asdfg a

asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

Read more

Do you have any tips you would like to share with others?

Login / Registration

Sign in / subscribe to follow or share this post as a guest.

Discover more

  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Fish-free
  • Indian
  • Lunch
  • Main Course
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Treenut-Free
  • Vegetarian
  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Copyright
  • Terms and Conditions
  • Privacy Policy
  • EN
  • HI
  • MR
  • TE
  • KN