Cumin Dal Shorba with Lemon MAGGI Noodles Recipe

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Cumin Dal Shorba with Lemon MAGGI Noodles Recipe

Name: Cumin Dal Shorba with Lemon MAGGI Noodles Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT26.00M
Yield: 2.00
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/2 Teaspoon Cumin Seeds; 1/2 Cup Onion (Chopped); 1 Unit Green Chillies (Chopped); 1 Tablespoon Coriander Leaves (Chopped); 1 Cup Cooked Dal; 1/2 Cup Water; 1 Tablespoon Lemon Juice

(3)

26Min

Easy

Recipe Variants

If you need a trick or two, up your sleeve, this Dal Shorba MAGGI Noodles Recipe with a twist won’t let you down. Simply add ½ teaspoon of cumin seeds before sautéing the onions to give a Cumin Twist to your Lemony Noodles! Unsure about the combination of dal and your favourite Masala Noodles? Just try the recipe and prepare to get stumped! Because we got stumped the first time we had it too!

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

0.5 Teaspoon

Cumin Seeds

0.5 Cup

Onion (Chopped)

Green Chillies (Chopped)

1 Tablespoon

Coriander Leaves (Chopped)

1 Cup

Cooked Dal

0.5 Cup

Water

1 Tablespoon

Lemon Juice

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Nutrition Value

Energy

364.61 kcal

Protein

12.92 g

Carbohydrates

47.15 g

Fats

13.73 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
10 Min

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the jeera and when it splutters add onions and green chilli. Sauté till golden-brown, add the cooked dal and water. Bring to a boil.
Step 3
5 Min

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves.
Step 4
1 Min

Serve hot!

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the jeera and when it splutters add onions and green chilli. Sauté till golden-brown, add the cooked dal and water. Bring to a boil.

Step 3 of 4

Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves.

Step 4 of 4

Serve hot!

Recipe PDF

With pictures

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Cumin Dal Shorba with Lemon MAGGI Noodles Recipe

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