Indian
Cumin Dal Shorba with Lemon MAGGI Noodles Recipe
26Min
Easy
Recipe Variants
If you need a trick or two, up your sleeve, this Dal Shorba MAGGI Noodles Recipe with a twist won’t let you down. Simply add ½ teaspoon of cumin seeds before sautéing the onions to give a Cumin Twist to your Lemony Noodles!
Unsure about the combination of dal and your favourite Masala Noodles? Just try the recipe and prepare to get stumped! Because we got stumped the first time we had it too!
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Nutrition Value
Energy
364.61 kcal
Carbohydrates
47.15 g
Protein
12.92 g
Fats
13.73 g
Information per serving
Instruction
26 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
Cook the MAGGI Masala Noodles as per the instructions on the pack. Now, heat the oil, add the jeera and when it splutters add onions and green chilli. Sauté till golden-brown, add the cooked dal and water. Bring to a boil.

Step 3
5 Min
Add the cooked MAGGI Noodles to the above mix and simmer for a minute. Add a dash of lime juice and mix well. Don’t forget to garnish the Noodles with coriander leaves.

Step 4
1 Min
Serve hot!
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