Global
Crunchy Lemony MAGGI Noodles Recipe
25Min
Easy
Recipe Variants
When life gives you lemons, just make a quintessential South Indian style Lemony MAGGI Noodles! A tadka of simple spices, crunchy peanuts and lemon juice adds a never-before twist to your favourite MAGGI Noodles which you can throw back at unfair, boring and daunting life at any given point of time! So get hold of this recipe and fight back. To add a Cashew Twist to your Lemony MAGGI Noodles, add roasted cashewnuts instead of peanuts!
8 Packets
MAGGI 2-Minute Noodles (Masala)
2 Tablespoons
Lemon Juice
2 Teaspoons
Mustard Seeds
2 Teaspoons
Urad Dal
2 Teaspoons
Chana Dal
5
Green Chillies
5 Stems
Curry Leaves
1 Teaspoon
Hing (Asafoetida)
10 Cups
Water
1 Cup
Cashew Nuts
0.75 Cup
Coriander Leaves (Chopped)
.
Nutrition Value
Energy
1136.47 kcal
Carbohydrates
144.71 g
Protein
27.84 g
Fats
52.47 g
Information per serving
Instruction
25 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list.
Step 2
5 Min
Cook the MAGGI Masala Noodles as per pack instructions and pour it into a bowl. Add the lemon juice and mix well.

Step 3
5 Min
Heat oil in a pan, add the mustard seeds and when they start to splutter, add urad dal and chana dal. When it turns light-brown, add green chillies, curry leaves and hing

Step 4
5 Min
Pour over the MAGGI Noodles and mix well. Garnish with roasted cashew nuts, chopped coriander leaves and serve hot
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