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Creamy Spinach and Corn MAGGI Noodles Recipe
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Room for Balance Improvement (0 - 44)
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Protein
16.3g / 8%
Carbohydrates
88.3g / 47%
Fats
36.4g / 44%
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Creamy Spinach and Corn MAGGI Noodles Recipe

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Creamy Spinach and Corn MAGGI Noodles Recipe
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Global Main Course

Creamy Spinach and Corn MAGGI Noodles Recipe

(10)
20Min
Easy

Recipe Variants

Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! A quick snap for your social media feed once the recipe is done, might not be a bad idea.

Ingredients

-
1 Serving
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This dish was made for 1 here

1  Packet
MAGGI 2-Minute Noodles (Masala)
1  Tablespoon
Oil
1  Teaspoon
Garlic (Minced)
0.5  Cup
Corn Kernels
2  Cups
Spinach (Chopped)
0.5  Cup
Milk
1  Cup
Water
1 
Bread Slices
1  Teaspoon
Butter
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Nutrition Value

Energy
737.04 kcal
Protein
16.26 g
Carbohydrates
88.33 g
Fats
36.43 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list. Creamy Spinach and Corn MAGGI Noodles Recipe
Step 2
5 Min
Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes. Creamy Spinach and Corn MAGGI Noodles Recipe
Step 3
10 Min
Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown. Creamy Spinach and Corn MAGGI Noodles Recipe
Step 4
5 Min
Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot. Creamy Spinach and Corn MAGGI Noodles Recipe
Creamy Spinach and Corn MAGGI Noodles Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Creamy Spinach and Corn MAGGI Noodles Recipe

Step 2 of 4

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.

Creamy Spinach and Corn MAGGI Noodles Recipe

Step 3 of 4

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.

Creamy Spinach and Corn MAGGI Noodles Recipe

Step 4 of 4

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.

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