Creamy Spinach and Corn MAGGI Noodles Recipe

65 of 100

Balance your meal

MyMenu IQ™

65 of 100

Good Balance

Your meal is well balanced

Balance your menu

Starters

add to meal

Dessert

add to meal

Side dish

add to meal

See Combined Recipes

Now enjoy your meal!

Back

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

"The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data."

What is the energy content breakdown?

Protein

16.3g / 8%

Carbohydrates

88.3g / 47%

Fats

36.4g / 44%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Explore adding ingredients like grated tofu
Add some grated tofu over the dish to increase its protein content.

MyMenu IQ™

Creamy Spinach and Corn MAGGI Noodles Recipe

Not the right choice? Go back

Click here to get this recipe on
Whatsapp

Global Main Course

Creamy Spinach and Corn MAGGI Noodles Recipe

Name: Creamy Spinach and Corn MAGGI Noodles Recipe
Prep time: PT0.00M
Cook time: PT20.00M
Total time: PT20.00M
Yield: 1.00
Cuisine: Global
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1 Teaspoonful Garlic (Minced); 1/2 Cup Corn Kernels; 2 Cups Spinach (Chopped); 1/2 Cup Milk; 1 Cup Water; 1 Unit Bread Slices; 1 Teaspoonful Butter

(15)

20Min

Easy

Recipe Variants

Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! A quick snap for your social media feed once the recipe is done, might not be a bad idea.

Ingredients

1 Serving

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

1 Teaspoon

Garlic (Minced)

0.5 Cup

Corn Kernels

2 Cups

Spinach (Chopped)

0.5 Cup

Milk

1 Cup

Water

Bread Slices

1 Teaspoon

Butter

Copy

Nutrition Value

Energy

737.04 kcal

Protein

16.26 g

Carbohydrates

88.33 g

Fats

36.43 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
5 Min

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.
Step 3
10 Min

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.
Step 4
5 Min

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.

Step 3 of 4

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.

Step 4 of 4

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 2

0/4000

Discover More