Creamy Spinach and Corn MAGGI Noodles Recipe

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Room for Balance Improvement (0 - 44)

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Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Protein

16.3g / 8%

Carbohydrates

88.3g / 47%

Fats

36.4g / 44%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Explore adding ingredients like grated tofu
Add some grated tofu over the dish to increase its protein content.

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Creamy Spinach and Corn MAGGI Noodles Recipe

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Creamy Spinach and Corn MAGGI Noodles Recipe

Name: Creamy Spinach and Corn MAGGI Noodles Recipe
Prep time: PT0.00M
Cook time: PT20.00M
Total time: PT20.00M
Yield: 1.00
Cuisine: Global
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1 Teaspoonful Garlic (Minced); 1/2 Cup Corn Kernels; 2 Cups Spinach (Chopped); 1/2 Cup Milk; 1 Cup Water; 1 Unit Bread Slices; 1 Teaspoonful Butter

(15)

20Min

Easy

Recipe Variants

Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! A quick snap for your social media feed once the recipe is done, might not be a bad idea.

Ingredients

1 Serving

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

1 Teaspoon

Garlic (Minced)

0.5 Cup

Corn Kernels

2 Cups

Spinach (Chopped)

0.5 Cup

Milk

1 Cup

Water

Bread Slices

1 Teaspoon

Butter

Copy

Nutrition Value

Energy

737.04 kcal

Protein

16.26 g

Carbohydrates

88.33 g

Fats

36.43 g

Information per serving

Step 1
10 Min

Prepare ingredients as mentioned in the list.
Step 2
5 Min

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.
Step 3
10 Min

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.
Step 4
5 Min

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.

Step 3 of 4

Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.

Step 4 of 4

Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.

Recipe PDF

With pictures

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