Creamy Spinach and Corn MAGGI Noodles Recipe
Step 110 Min
Step 25 Min
Step 310 Min
Step 45 Min
Step 1 of 4
Prepare ingredients as mentioned in the list.
Step 2 of 4
Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.
Step 3 of 4
Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.
Step 4 of 4
Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.