Global
Creamy Spinach and Corn MAGGI Noodles Recipe
20Min
Easy
Recipe Variants
Thinking beyond creamy spinach and corn in a sandwich or a baked casserole? With a pack of your favourite MAGGI Noodles, you need not think too far! Try this awesome recipe and we promise that it will become a regular feature in your 'to-make' list! A quick snap for your social media feed once the recipe is done, might not be a bad idea.
.
Nutrition Value
Energy
737.04 kcal
Carbohydrates
88.33 g
Protein
16.26 g
Fats
36.43 g
Information per serving
Instruction
20 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list.

Step 2
5 Min
Heat the oil and fry the minced garlic for a minute, add the corn and fry for another minute. Add spinach and sauté for 2 minutes.

Step 3
10 Min
Cook MAGGI Masala Noodles with ½ cup milk and 1 cup water. To make the breadcrumbs, crumble the slice of bread and sauté in butter till golden-brown.

Step 4
5 Min
Pour the MAGGI Noodles on a plate, and top it with the sautéed spinach. Garnish with toasted breadcrumbs. Serve hot.
Comment 0