Indian Main Course

Creamy Kerala Mutton Curry Recipe

Name: Creamy Kerala Mutton Curry Recipe
Prep time: PT20.00M
Cook time: PT40.00M
Total time: PT61.00M
Yield: 6.00
Cuisine: Indian
Ingredients: 2 Sachets MAGGI Masala-ae-Magic; 2 Sachets MAGGI Coconut Milk Powder; 2 Cups Warm Water; 1 Teaspoon Fennel Seeds (Saunf); 1 Unit Star Anise; 4 Units Green Cardamom; 2 Units Cinnamon (1 Inch Pieces); 6 Units Cloves; 1/4 Teaspoon Turmeric Powder; 3 Tablespoons Coriander Powder; 1 Teaspoon Whole Black Pepper; 6 Cloves Garlic; 500 Grams Mutton; 3 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 2 Units Onion (Sliced); 1 Unit Ginger (Cut Into Juliennes); 5 Units Curry Leaves; 1 Pinch Salt (To Taste)

61Min

Medium

Recipe Variants

Simply add 1-2 cups of coconut milk, made out of MAGGI Coconut Milk Powder and convert your Kerala Mutton Fry into a creamy Kerala Mutton Curry. It’s that easy!

Ingredients

6 Servings

2 Sachets

MAGGI Masala-ae-Magic

2 Sachets

MAGGI Coconut Milk Powder

2 Cups

Warm Water

1 Teaspoon

Fennel Seeds (Saunf)

Star Anise

Green Cardamom

Cinnamon (1 Inch Pieces)

Cloves

0.25 Teaspoon

Turmeric Powder

3 Tablespoons

Coriander Powder

1 Teaspoon

Whole Black Pepper

6 Cloves

Garlic

500 gms

Mutton

3 Tablespoons

Oil

1 Teaspoon

Mustard Seeds

Onion (Sliced)

Ginger (Cut Into Juliennes)

Curry Leaves

1 Pinch

Salt (To Taste)

Copy

Nutrition Value

Energy

722.4 kcal

Carbohydrates

8.44 g

Protein

20.37 g

Fats

20.53 g

Information per serving

Step 1

20 Min

Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercorns and garlic together.

Step 2

15 Min

Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and pressure cook for 8-10 minutes after the first whistle. Allow to cool, open pressure cooker and dry-out the liquid, if any.

Step 3

20 Min

Heat the oil in a wok, add the mustard seeds and when they start to splutter, add the onions, ginger and curry leaves. Sauté till onions are soft and transparent, add the cooked mutton and sauté on a low-flame, till well-fried and brown.