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Indian Main Course

Creamy Kerala Mutton Curry Recipe

0
61Min
Medium
Simply add 1-2 cups of coconut milk, made out of MAGGI Coconut Milk Powder and convert your Kerala Mutton Fry into a creamy Kerala Mutton Curry. It’s that easy!

Ingredients

-
6 Servings
+

This dish was made for 6 here

2 Cups
Warm Water
1 Teaspoon
Fennel Seeds (Saunf)
1 
Star Anise
4 
Green Cardamom
2 
Cinnamon (1 Inch Pieces)
6 
Cloves
0.25 Teaspoon
Turmeric Powder
3 Tablespoons
Coriander Powder
1 Teaspoon
Whole Black Pepper
6 Cloves
Garlic
500 gms
Mutton
3 Tablespoons
Oil
1 Teaspoon
Mustard Seeds
2 
Onion (Sliced)
1 
Ginger (Cut Into Juliennes)
5 
Curry Leaves
1 Pinch
Salt (To Taste)

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Nutrition Value

Energy
722.4 kcal
Carbohydrates
8.44 g
Protein
20.37 g
Fats
20.53 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercorns and garlic together. Creamy Kerala Mutton Curry Recipe
Step 2
15 Min
Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and pressure cook for 8-10 minutes after the first whistle. Allow to cool, open pressure cooker and dry-out the liquid, if any. Creamy Kerala Mutton Curry Recipe
Step 3
20 Min
Heat the oil in a wok, add the mustard seeds and when they start to splutter, add the onions, ginger and curry leaves. Sauté till onions are soft and transparent, add the cooked mutton and sauté on a low-flame, till well-fried and brown. Creamy Kerala Mutton Curry Recipe
Step 4
5 Min
Add the prepared coconut milk and simmer for 5 minutes. Creamy Kerala Mutton Curry Recipe
Step 5
1 Min
Serve hot with Kerala Parottas Creamy Kerala Mutton Curry Recipe
Creamy Kerala Mutton Curry Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Grind fennel seeds, star anise, green cardamom, cinnamon, cloves, turmeric powder, coriander powder, black peppercorns and garlic together.

Creamy Kerala Mutton Curry Recipe

Step 2 of 5

Put the mutton in a pressure cooker, add the above ground masala and MAGGI Masala-ae-Magic. Mix well and add half a cup of water. Now, add salt to taste and pressure cook for 8-10 minutes after the first whistle. Allow to cool, open pressure cooker and dry-out the liquid, if any.

Creamy Kerala Mutton Curry Recipe

Step 3 of 5

Heat the oil in a wok, add the mustard seeds and when they start to splutter, add the onions, ginger and curry leaves. Sauté till onions are soft and transparent, add the cooked mutton and sauté on a low-flame, till well-fried and brown.

Creamy Kerala Mutton Curry Recipe

Step 4 of 5

Add the prepared coconut milk and simmer for 5 minutes.

Creamy Kerala Mutton Curry Recipe

Step 5 of 5

Serve hot with Kerala Parottas

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