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Creamy and Cheesy Italiano MAGGI Noodles Recipe
31Min
Easy
Recipe Variants
Congratulations! You just won the ‘2 Minutes to Italy’ lottery contest! So get hold of that apron and give yourself a pat on the back – your dream trip with cheese, bell peppers and corn is about to begin! And when you get there, do not forget to click some pictures and tag MAGGI!
To add twist, replace half the quantity of water needed to cook the MAGGI Noodles with milk and that is all that you need, to add a Creamy Twist to your Cheesy Italiano MAGGI Noodles. A few chilli flakes for a final garnish isn’t a bad idea!
2 Packets
MAGGI 2-Minute Noodles (Masala)
1 Tablespoon
Olive Oil
1 Teaspoon
Garlic (Grated)
2 Tablespoons
Basil Leaves (Chopped)
0.5 Cup
Green Capsicum (Chopped)
0.25 Cup
Red Capsicum (Chopped)
0.25 Cup
Yellow Capsicum (Chopped)
2 Tablespoons
Cheese Spread
0.75 Cup
Milk
.
Nutrition Value
Energy
402.61 kcal
Carbohydrates
51.69 g
Protein
10.4 g
Fats
16.59 g
Information per serving
Instruction
31 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
Just heat the oil and fry the garlic for about a minute. Then, toss in the basil leaves and fry them for another minute. Add all the capsicums, sauté for a couple of minutes and switch off the gas. Drop in the cheese spread and mix well.

Step 3
5 Min
Cook a packet of MAGGI Masala Noodles (As per the instructions on the pack) and when it’s done, lovingly pour the cheese and capsicum over the MAGGI.

Step 4
1 Min
Serve hot!
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