Global

Creamy and Cheesy Italiano MAGGI Noodles Recipe

Name: Creamy and Cheesy Italiano MAGGI Noodles Recipe
Prep time: PT15.00M
Cook time: PT15.00M
Total time: PT31.00M
Yield: 2.00
Cuisine: Global
Ingredients: 2 Packets MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Olive Oil; 1 Teaspoon Garlic (Grated); 2 Tablespoons Basil Leaves (Chopped); 1/2 Cup Green Capsicum (Chopped); 1/4 Cup Red Capsicum (Chopped); 1/4 Cup Yellow Capsicum (Chopped); 2 Tablespoons Cheese Spread; 3/4 Cup Milk

31Min

Easy

Recipe Variants

Congratulations! You just won the ‘2 Minutes to Italy’ lottery contest! So get hold of that apron and give yourself a pat on the back – your dream trip with cheese, bell peppers and corn is about to begin! And when you get there, do not forget to click some pictures and tag MAGGI! To add twist, replace half the quantity of water needed to cook the MAGGI Noodles with milk and that is all that you need, to add a Creamy Twist to your Cheesy Italiano MAGGI Noodles. A few chilli flakes for a final garnish isn’t a bad idea!

Ingredients

2 Servings

2 Packets

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Olive Oil

1 Teaspoon

Garlic (Grated)

2 Tablespoons

Basil Leaves (Chopped)

0.5 Cup

Green Capsicum (Chopped)

0.25 Cup

Red Capsicum (Chopped)

0.25 Cup

Yellow Capsicum (Chopped)

2 Tablespoons

Cheese Spread

0.75 Cup

Milk

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Nutrition Value

Energy

402.61 kcal

Carbohydrates

51.69 g

Protein

10.4 g

Fats

16.59 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Just heat the oil and fry the garlic for about a minute. Then, toss in the basil leaves and fry them for another minute. Add all the capsicums, sauté for a couple of minutes and switch off the gas. Drop in the cheese spread and mix well.