- Explore adding diverse and seasonal vegetables to the mix
This dish was made for 4 here
Prepare ingredients as mentioned in the list. Wash and soak the rice for 10 minutes.
Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes.
Add onion, green chillies and peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute.
Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done.
Serve hot with onion raita.