Nutritional tips
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Explore adding diverse and seasonal vegetables to the mix
You may add carrots along with peas and make the dish more nutritious by increasing vitamin A content.
A balanced menu provides a variety of food groups and key nutrients.
MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.
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This dish was made for 4
Our 5 best tips & tricks for customized portion sizes.
Prepare ingredients as mentioned in the list. Wash and soak the rice for 10 minutes.
Heat oil in a pressure cooker and sauté cloves, cinnamon, cardamom, bay leaves, saunf, and garlic for a few minutes.
Add onion, green chillies and peas and sauté till the onions turn pink. Add the soaked rice to the mixture and sauté for a minute.
Dissolve the MAGGI Coconut Milk Powder in 2 cups of warm water. Add prepared coconut milk and salt to the rice mixture, pressure cook rice until done.
Serve hot with onion raita.
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