Global
Main Course
Chicken Fried Rice Recipe
27Min
Easy
Recipe Variants
A big bowl of Chicken Fried Rice never lets you down, because it is tasty, healthy and super-quick to put together! One of the best part about this rice stir-fry is that you can easily customize it by adding your favourite vegetables, which also adds more colour, nutrition and texture to the dish. It is best served with complementary gravy-style Indo-Chinese dishes like Chicken Manchurian and Chilli Chicken or you can just try it with some schezwan sauce - if you like to challenge your taste buds with spiciness every now and then!
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Nutrition Value
Energy
1180.06 kcal
Carbohydrates
198.3 g
Protein
33.16 g
Fats
26.47 g
Information per serving
Instruction
27 Minutes
Step 1
10 Min
Prepare ingredients as mentioned in the list.

Step 2
10 Min
Heat the oil in a wok, add the garlic and stir-fry it till fragrant. Add the red chilli flakes and spring onion (keep some spring onion aside for garnishing), sauté for 4-5 minutes.

Step 3
5 Min
Add the chicken and sauté for a few more minutes, then add the rice and mix well. Sprinkle the crumbled MAGGI Magic Cubes and mix well.

Step 4
2 Min
Garnish with spring onion greens. Serve hot.

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