- Explore using low fat meat options like chicken liver
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Prepare ingredients as mentioned in the list.
Heat the oil in a wok, add the garlic and stir-fry it till fragrant. Add the red chilli flakes and spring onion (keep some spring onion aside for garnishing), sauté for 4-5 minutes.
Add the chicken and sauté for a few more minutes, then add the rice and mix well. Sprinkle the crumbled MAGGI Magic Cubes and mix well.
Garnish with spring onion greens. Serve hot.