Global Main Course

Chicken Fried Rice Recipe

Name: Chicken Fried Rice Recipe
Prep time: PT10.00M
Cook time: PT15.00M
Total time: PT27.00M
Yield: 4.00
Cuisine: Global
Ingredients: 3 Cubes MAGGI Magic Cubes Chicken (Crumbled); 4 Tablespoons Oil; 8 Cloves Garlic (Crushed); 1 Teaspoonful Red Chilli Flakes; 4 Units Spring Onion (Chopped); 2 Cups Chicken (Boiled and Shredded); 4 Cups Cooked Rice

27Min

Easy

Recipe Variants

A big bowl of Chicken Fried Rice never lets you down, because it is tasty, healthy and super-quick to put together! One of the best part about this rice stir-fry is that you can easily customize it by adding your favourite vegetables, which also adds more colour, nutrition and texture to the dish. It is best served with complementary gravy-style Indo-Chinese dishes like Chicken Manchurian and Chilli Chicken or you can just try it with some schezwan sauce - if you like to challenge your taste buds with spiciness every now and then!

Ingredients

4 Servings

3 Cubes

MAGGI Magic Cubes Chicken (Crumbled)

4 Tablespoons

Oil

8 Cloves

Garlic (Crushed)

1 Teaspoon

Red Chilli Flakes

Spring Onion (Chopped)

2 Cups

Chicken (Boiled and Shredded)

4 Cups

Cooked Rice

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Nutrition Value

Energy

1180.06 kcal

Carbohydrates

198.3 g

Protein

33.16 g

Fats

26.47 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

10 Min

Heat the oil in a wok, add the garlic and stir-fry it till fragrant. Add the red chilli flakes and spring onion (keep some spring onion aside for garnishing), sauté for 4-5 minutes.

Step 3

5 Min

Add the chicken and sauté for a few more minutes, then add the rice and mix well. Sprinkle the crumbled MAGGI Magic Cubes and mix well.

Step 4

2 Min

Garnish with spring onion greens. Serve hot.

Step 1 of 4

Prepare ingredients as mentioned in the list.

Step 2 of 4

Heat the oil in a wok, add the garlic and stir-fry it till fragrant. Add the red chilli flakes and spring onion (keep some spring onion aside for garnishing), sauté for 4-5 minutes.