Chhanar Dalna with Coconut Milk Recipe

Name: Chhanar Dalna with Coconut Milk Recipe
Prep time: 20 s
Cook time: 45 s
Total time: 68 s
Yield: 6
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Sachet MAGGI Coconut Milk Powder; 3 Tablespoons Mustard Oil; 1 Unit Potato; 300 Grams Paneer; 2 Units Bay Leaf; 1 Teaspoon Cumin Seeds; 1/4 Teaspoon Hing (Asafoetida); 1 Teaspoon Ginger Paste; 1 Unit Tomato (Chopped); 1 Teaspoon Cumin Powder; 1 Teaspoon Coriander Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Turmeric Powder; 1 Pinch Salt; 1 1/2 Cup Water; 1 Teaspoon Sugar; 3 Units Green Chillies (Slit); 1/2 Teaspoon Garam Masala Powder; 1/2 Cup Warm Water; 2 Tablespoons Coriander Leaves (Chopped)

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68 Min

A traditional Bengali dish which is also niramish, which means it has no onion or garlic. Very flavourful and rich it is a great side dish for luchchi or steamed gobindobhog rice. For a creamier Chhanar Dalna, add half a cup of coconut milk and only one cup of water.

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Ingredients

6 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

MAGGI Coconut Milk Powder

1 Sachet

Mustard Oil

3 Tablespoons

Potatoes (Medium, Boiled, Peeled & Grated)

Paneer (Crumbled)

300 gms

Bay Leaf

Cumin Seeds

1 Teaspoon

Asafoetida

0.25 Teaspoon

Ginger Chilli Paste

1 Teaspoon

Tomato (Finely Chopped)

Cumin Powder

1 Teaspoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Salt

1 Pinch

Water

1.5 Cups

Sugar

1 Teaspoon

Green Chillies (Chopped)

Garam Masala

0.5 Teaspoon

Water

0.5 Cup

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

10.86 g

Energy

296.55 kcal

Fats

17.36 g

Protein

11.92 g

per serving

Recipe steps

68 min

20 min

15 min

10 min

3 min

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Recipe steps

68 min

Step 1

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Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside.

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Recipe steps

68 min

Step 2

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Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside.

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Recipe steps

68 min

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To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chill

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Recipe steps

68 min

Step 4

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Add the potatoes and cook for 1- 2 minutes. Add the prepared coconut milk and water, bring to a boil and simmer gravy for 5 minutes more.

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Recipe steps

68 min

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Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix

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Recipe steps

68 min

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Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao.

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Chhanar Dalna with Coconut Milk Recipe

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Chhanar Dalna with Coconut Milk Recipe

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Recipe steps

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