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Chhanar Dalna- Plating

Chhanar Dalna with Coconut Milk Recipe

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68 Min

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A traditional Bengali dish which is also niramish, which means it has no onion or garlic. Very flavourful and rich it is a great side dish for luchchi or steamed gobindobhog rice. For a creamier Chhanar Dalna, add half a cup of coconut milk and only one cup of water.

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Ingredients

6 Servings

Dieses Gericht wurde für 6 Portionen optimiert. Die Mengen und Zeiten können eventuell abweichen. Weitere Informationen zu angepassten Portionsgrößen findest du

ingredient_quantity
recipe ingredient
MAGGI Masala-ae-Magic
MAGGI Masala-ae-Magic
1  Sachet
191692
MAGGI Coconut Milk Powder
1  Sachet
191692
Mustard Oil
3  Tablespoons
Potato
Potato (Cut Into Small Cubes)
1 
191692
Paneer
300  gms
Bay Leaf
Bay Leaf
2 
198974
Cumin Seeds
1  Teaspoon
191692
Hing (Asafoetida)
0.25  Teaspoon
191692
Ginger Paste
1  Teaspoon
Tomato
Tomato
1 
191692
Cumin Powder
1  Teaspoon
191692
Coriander Powder
1  Teaspoon
551493
Red Chilli Powder
0.5  Teaspoon
Turmeric Powder
Turmeric Powder
1  Teaspoon
191692
Salt
1  Pinch
Water
Water
1.5  Cups
191692
Sugar
1  Teaspoon
198952
Green Chillies
3 
191692
Garam Masala
0.5  Teaspoon
Water
Water
0.5  Cup
Coriander Leaves
Coriander Leaves (Chopped)
2  Tablespoons
doodle image

Utensils and appliances

Portionsgrößen

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
10.86 g
Energy
296.55 kcal
Fats
17.36 g
Protein
11.92 g
per serving

Recipe steps

68 min

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Chhanar Dalna- Plating

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Recipe steps

68 min

Step 1

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Prepare ingredients as mentioned in the list. Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside.
Chhanar Dalna- Plating

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Recipe steps

68 min

Step 2

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Heat oil in a karahi, fry the potatoes till golden brown and keep aside. Now lightly fry the paneer cubes and keep aside.
Chhanar Dalna- Plating

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Recipe steps

68 min

Step 3

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To the rest of the oil add the jeera, bay leaves and asafetida. Add the ginger paste, chopped tomatoes, turmeric powder, cumin powder and dhania powder, red chill
Chhanar Dalna- Plating

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Recipe steps

68 min

Step 4

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Add the potatoes and cook for 1- 2 minutes. Add the prepared coconut milk and water, bring to a boil and simmer gravy for 5 minutes more.
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Recipe steps

68 min

Step 5

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Now add the paneer cubes and MAGGI Masala-ae-Magic, simmer for 2 minutes. Add the green chillies, sugar, garam masala and adjust the seasoning. Add the ghee, mix
Chhanar Dalna- Plating

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Recipe steps

68 min

Step 6

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Garnish with chopped coriander leaves. Serve hot with rotis, luchi or pulao.

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asdfgs dfa

07-05-2025 15:25 Uhr

k kunal.a.singh2

Share a tip test

07-05-2025 13:24 Uhr

k kunal.a

share a tip

01-05-2025 11:47 Uhr

A Ayush.a.

Nice Recipe

24-04-2025 09:43 Uhr

K Kanika Bhalla

When you boil your maggi cake Don't break the maggie when you put in boling water put the full cake to get no sticky maggi and full long noodles

23-04-2025 07:46 Uhr

D Dibya mallik

Nice

22-04-2025 19:14 Uhr

H Hemant dingh

Hemant singh

21-04-2025 20:26 Uhr

S Suman.a

Nice Recipe

15-04-2025 15:48 Uhr

A Aman bhai

Ikauna shravasti

14-04-2025 13:22 Uhr

L Lodu

Lodu

13-04-2025 18:14 Uhr

S Shivani

Bakwaas

31-03-2025 11:13 Uhr

S Sanjay

Easy to ready a recipe

28-03-2025 14:53 Uhr

F Fajsb

Bab

25-03-2025 18:52 Uhr

A Ankur B

Great Taste

06-03-2025 11:51 Uhr

s swaraj b

Nice Recipe

21-02-2025 08:17 Uhr

A Ankur_664eded31c051

Tasty

21-02-2025 07:39 Uhr

s shubham

Amazing Taste

21-02-2025 07:31 Uhr

t test user

amazing recipe

19-02-2025 10:35 Uhr

j john smith

amazing

17-02-2025 12:45 Uhr

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