Global Appetizer

Cheesy Tomato Garlic Bread Recipe

Name: Cheesy Tomato Garlic Bread Recipe
Prep time: PT10.00M
Cook time: PT25.00M
Total time: PT36.00M
Yield: 4.00
Cuisine: Global
Ingredients: 2 Tablespoons Garlic; 3 Tablespoons Butter; 8 Bread Slices; 3 Tomato; 0.5 Cup Cheese; 1 Teaspoon Red Chilli Flakes; 1 Teaspoon Oregano; 1 Pinch Black Pepper Powder

36Min

Easy

Recipe Variants

An all time favourite for a quick snack for parties and as an accompaniment to soup or pasta. This is a flavourful and a versatile snack which you can add with any vegetable or meat as per your taste to customize it.Place a layer of tomato slices before putting the cheese to make juicy tomato cheese toasties

Ingredients

4 Servings

2 Tablespoons

Garlic

3 Tablespoons

Butter

Bread Slices

Tomato

0.5 Cup

Cheese

1 Teaspoon

Red Chilli Flakes

1 Teaspoon

Oregano

1 Pinch

Black Pepper Powder

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Nutrition Value

Energy

416.76 kcal

Carbohydrates

50.46 g

Protein

12 g

Fats

18.74 g

Information per serving

Step 1

10 Min

Prepare ingredients as mentioned in the list.

Step 2

5 Min

Mix the grated garlic with the softened butter until well combined. Spread this garlic butter on one side of each bread slice.

Step 3

5 Min

Place 4-5 slices of tomatoes on each slice. Put grated cheese on top, flavor with red chilli flakes, oregano, and black pepper powder according to your taste

Step 4

15 Min

Heat a frying pan on medium flame for 1-2 min, place bread slice in the pan. Cover the pan and reduce flame and let it cook for 7-8 minutes or till the cheese melts and the base is golden brown. Repeat for all. OR Place in a hot oven till the cheese melts and base is golden brown.

Step 5

1 Min

Serve hot with MAGGI Hot & Sweet Tomato Chilli Sauce.

Step 1 of 5

Prepare ingredients as mentioned in the list.

Step 2 of 5

Mix the grated garlic with the softened butter until well combined. Spread this garlic butter on one side of each bread slice.

Step 3 of 5

Place 4-5 slices of tomatoes on each slice. Put grated cheese on top, flavor with red chilli flakes, oregano, and black pepper powder according to your taste