Indian
Main Course
Cheesy Bharwan Shimla Mirch Recipe
51Min
Medium
Recipe Variants
Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs. Place the filled capsicums in a frying pan and cover the top of each capsicum with mozzarella cheese and sprinkle some oregano or crushed pepper. Cover the pan and heat, till the cheese melts for a Cheesy Twist to your Bharwan Shimla Mirch!
1 Sachet
3
Medium Potato (Boiled & Mashed)
4
Green Capsicum
3 Tablespoons
Oil
0.5 Teaspoon
Cumin Seeds
1
Onion
1
Green Chillies (Slit)
0.5 Teaspoon
Red Chilli Powder
0.5 Cup
Peas
0.5 Teaspoon
Amchur Powder
1 Pinch
Salt
2 Tablespoons
Coriander Leaves (Chopped)
4 Tablespoons
Mozarella Cheese (Grated)
1 Teaspoon
Oregano
.
Nutrition Value
Energy
288.31 kcal
Carbohydrates
38.28 g
Protein
6.79 g
Fats
13 g
Information per serving
Instruction
51 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them.

Step 2
7 Min
Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes.

Step 3
3 Min
Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.

Step 4
25 Min
Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano/pepper powder. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Cover and cook till cheese melts.

Step 5
1 Min
Serve hot.
Comment 0