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Indian Main Course

Cheesy Bharwan Shimla Mirch Recipe

0
51Min
Medium
Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs. Place the filled capsicums in a frying pan and cover the top of each capsicum with mozzarella cheese and sprinkle some oregano or crushed pepper. Cover the pan and heat, till the cheese melts for a Cheesy Twist to your Bharwan Shimla Mirch!

Ingredients

-
4 Servings
+

This dish was made for 4 here

3 
Medium Potato (Boiled & Mashed)
4 
Green Capsicum
3 Tablespoons
Oil
0.5 Teaspoon
Cumin Seeds
1 
Onion
1 
Green Chillies (Slit)
0.5 Teaspoon
Red Chilli Powder
0.5 Cup
Peas
0.5 Teaspoon
Amchur Powder
1 Pinch
Salt
2 Tablespoons
Coriander Leaves (Chopped)
4 Tablespoons
Mozarella Cheese (Grated)
1 Teaspoon
Oregano

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Nutrition Value

Energy
288.31 kcal
Carbohydrates
38.28 g
Protein
6.79 g
Fats
13 g
Information per serving
Lets Cook

Instruction

51 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them. Cheesy Bharwan Shimla Mirch Recipe
Step 2
7 Min
Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes. Cheesy Bharwan Shimla Mirch Recipe
Step 3
3 Min
Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again. Cheesy Bharwan Shimla Mirch Recipe
Step 4
25 Min
Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano/pepper powder. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Cover and cook till cheese melts. Cheesy Bharwan Shimla Mirch Recipe
Step 5
1 Min
Serve hot. Cheesy Bharwan Shimla Mirch Recipe
Cheesy Bharwan Shimla Mirch Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them.

Cheesy Bharwan Shimla Mirch Recipe

Step 2 of 5

Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes.

Cheesy Bharwan Shimla Mirch Recipe

Step 3 of 5

Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.

Cheesy Bharwan Shimla Mirch Recipe

Step 4 of 5

Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano/pepper powder. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Cover and cook till cheese melts.

Cheesy Bharwan Shimla Mirch Recipe

Step 5 of 5

Serve hot.

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