Indian Main Course

Cheesy Bharwan Shimla Mirch Recipe

Name: Cheesy Bharwan Shimla Mirch Recipe
Prep time: PT15.00M
Cook time: PT35.00M
Total time: PT51.00M
Yield: 4.00
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Units Medium Potato (Boiled & Mashed); 4 Units Green Capsicum; 3 Tablespoons Oil; 1/2 Teaspoon Cumin Seeds; 1 Unit Onion; 1 Unit Green Chillies (Slit); 1/2 Teaspoon Red Chilli Powder; 1/2 Cup Peas; 1/2 Teaspoon Amchur Powder; 1 Pinch Salt; 2 Tablespoons Coriander Leaves (Chopped); 4 Tablespoons Mozarella Cheese (Grated); 1 Teaspoon Oregano

51Min

Medium

Recipe Variants

Bharwan Shimla Mirch is usually made with a stuffing of boiled mashed potatoes, masala and fresh herbs. Place the filled capsicums in a frying pan and cover the top of each capsicum with mozzarella cheese and sprinkle some oregano or crushed pepper. Cover the pan and heat, till the cheese melts for a Cheesy Twist to your Bharwan Shimla Mirch!

Ingredients

4 Servings

1 Sachet

MAGGI Masala-ae-Magic

Medium Potato (Boiled & Mashed)

Green Capsicum

3 Tablespoons

Oil

0.5 Teaspoon

Cumin Seeds

Onion

Green Chillies (Slit)

0.5 Teaspoon

Red Chilli Powder

0.5 Cup

Peas

0.5 Teaspoon

Amchur Powder

1 Pinch

Salt

2 Tablespoons

Coriander Leaves (Chopped)

4 Tablespoons

Mozarella Cheese (Grated)

1 Teaspoon

Oregano

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Nutrition Value

Energy

288.31 kcal

Carbohydrates

38.28 g

Protein

6.79 g

Fats

13 g

Information per serving

Step 1

15 Min

Prepare ingredients as mentioned in the list. Slice off the tops of the capsicum, remove the seeds, rinse in water and dry them.

Step 2

7 Min

Heat 1½ tablespoon oil in a karahi and add the cumin seeds. When they start to splutter, add the onions and sauté, till soft. Add the green chillies, then the red chilli powder and peas, stir-fry for 4-5 minutes.

Step 3

3 Min

Add the mashed potatoes, MAGGI Masala-ae-Magic, amchur, salt to taste and mix well. Then, add the coriander leaves and mix again.

Step 4

25 Min

Divide the potato mixture into four portions and stuff into the capsicum with a spoon. Top each capsicum with a tablespoon of grated mozzarella cheese and oregano/pepper powder. If baking, then brush oil outside the capsicum and bake in an oven, at 200⁰C for 20 minutes. OR cook in a frying pan, heat the remaining oil and place the capsicum on a low flame and cover the pan. Cover and cook till cheese melts.