Baked Vegetables Recipe

Name: Baked Vegetables Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 7
Cuisine: Global
Ingredients: 2 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 3 Cups Milk; 3 Tablespoons Maida; 2 Tablespoons Butter; 3 Cups Vegetables (Cauliflower Beans Peas Carrot Corn) (chopped); 1 Cup Cheese; 1 Pinch Salt (To Taste); 1 Pinch Pepper Powder; 2 Tablespoons Bread Crumbs

(0)

Save recipe

Medium

•

40 Min

A very popular continental baked dish made with mixed vegetables and béchamel sauce with the possibility to adapt to cheese sauce. A big favourite, specially among children, you can serve this dish topped with toasted buttered bread crumbs for a gratinated effect. It’s usually served with a garlic toast on the side.

Read less

Start cooking

Ingredients

7 Servings

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Cubes

Milk

3 Cups

Maida

3 Tablespoons

Oil

2 Tablespoons

Vegetables (Cauliflower, Beans, Peas, Carrot, Corn) (chopped)

3 Cups

Cheese

1 Cup

Salt (To Taste)

1 Pinch

Black Pepper Powder

1 Pinch

Bread Crumbs

2 Tablespoons

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

12.69 g

Energy

214.27 kcal

Fats

13.83 g

Protein

9.33 g

per serving

Recipe steps

40 min

15 min

8 min

10 min

7 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 1

Start timer

Prepare ingredients as mentioned in the list.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 2

Start timer

In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and blend well. Keep aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 3

Start timer

In another pan, melt butter, add the vegetables and sauté for 3-4 mins. Add the sautéed vegetables to the cheese sauce, mix well. Add crumbled MAGGI Magic Cubes (

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

40 min

Step 4

Start timer

Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes. Serve hot.

See how others cooked it

Let us see your masterpiece

Save recipe

Baked Vegetables Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Portionsgrößen

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Discover more

Baked Vegetables Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Portionsgrößen

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?

Discover more