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Global Main Course

Baked Vegetables Recipe

0
40Min
Medium
A very popular continental baked dish made with mixed vegetables and béchamel sauce with the possibility to adapt to cheese sauce. A big favourite, specially among children, you can serve this dish topped with toasted buttered bread crumbs for a gratinated effect. It’s usually served with a garlic toast on the side.

Ingredients

-
7 Servings
+

This dish was made for 7 here

3 Cups
Milk
3 Tablespoons
Maida
2 Tablespoons
Butter
3 Cups
Vegetables (Cauliflower, Beans, Peas, Carrot, Corn) (chopped)
1 Cup
Cheese
1 Pinch
Salt (To Taste)
1 Pinch
Pepper Powder
2 Tablespoons
Bread Crumbs

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Nutrition Value

Energy
214.63 kcal
Carbohydrates
12.72 g
Protein
9.34 g
Fats
13.85 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
15 Min
Prepare ingredients as mentioned in the list. Baked Vegetables Recipe
Step 2
8 Min
In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and blend well. Keep aside. Baked Vegetables Recipe
Step 3
10 Min
In another pan, melt butter, add the vegetables and sauté for 3-4 mins. Add the sautéed vegetables to the cheese sauce, mix well. Add crumbled MAGGI Magic Cubes (Vegetarian). Adjust salt and pepper to taste. Baked Vegetables Recipe
Step 4
7 Min
Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes. Serve hot. Baked Vegetables Recipe
Baked Vegetables Recipe

Step 1 of 4

Prepare ingredients as mentioned in the list.

Baked Vegetables Recipe

Step 2 of 4

In a pan, pour in milk and add maida. Mix well to break any lumps and bring it to a boil, stirring continuously. Add the grated cheese and blend well. Keep aside.

Baked Vegetables Recipe

Step 3 of 4

In another pan, melt butter, add the vegetables and sauté for 3-4 mins. Add the sautéed vegetables to the cheese sauce, mix well. Add crumbled MAGGI Magic Cubes (Vegetarian). Adjust salt and pepper to taste.

Baked Vegetables Recipe

Step 4 of 4

Pour into a glass dish. Top with toasted bread crumbs and bake in a hot oven for 5 minutes. Serve hot.

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