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Avarrakai Poriyal Recipe

0
42Min
Easy
Avarakkai (Broad Beans) Poriyal is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Steamed Avarakkai is tossed in simple seasoning of mustard seeds, dals and curry leaves. Adding in the grated coconut brings out the traditional South Indian flavors.

Ingredients

-
1
+

This dish was made for 1 here

1  Sachet
MAGGI Masala-vin-Magic
0.5  kg
Avarakkai
2  Tablespoons
Oil
1  Teaspoon
Mustard Seeds
1  Teaspoon
Urad Dal
0.25  Teaspoon
Asafoetida Powder (Hing)
2 
Green Chillies (Chopped)
1 
Onions
8 
Curry Leaves
1  Pinch
Salt (To Taste)
0.5  Cup
Fresh Coconut (Grated)

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Nutrition Value

Energy
658.93 kcal
Protein
23.8 g
Carbohydrates
30.66 g
Fats
48.39 g
Information per serving
Lets Cook

Instruction

42 Minutes
Step 1
20 Min
Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely. Avarrakai Poriyal Recipe
Step 2
7 Min
Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green chillies, onions and curry leaves. Sauté till the onions turn soft and transparent. Avarrakai Poriyal Recipe
Step 3
10 Min
Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir fry on high flame till all the water dries up. Avarrakai Poriyal Recipe
Step 4
3 Min
Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame. Avarrakai Poriyal Recipe
Step 5
2 Min
Serve hot with steamed rice and Sambhar. Avarrakai Poriyal Recipe
Avarrakai Poriyal Recipe

Step 1 of 5

Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.

Avarrakai Poriyal Recipe

Step 2 of 5

Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green chillies, onions and curry leaves. Sauté till the onions turn soft and transparent.

Avarrakai Poriyal Recipe

Step 3 of 5

Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir fry on high flame till all the water dries up.

Avarrakai Poriyal Recipe

Step 4 of 5

Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.

Avarrakai Poriyal Recipe

Step 5 of 5

Serve hot with steamed rice and Sambhar.

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