Avarakkai (Broad Beans) Poriyal is a simple Tamil Nadu style stir fry dish, that goes well as a side dish for rice. Steamed Avarakkai is tossed in simple seasoning of mustard seeds, dals and curry leaves. Adding in the grated coconut brings out the traditional South Indian flavors.
Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.
Step 2
7 Min
Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green chillies, onions and curry leaves. Sauté till the onions turn soft and transparent.
Step 3
10 Min
Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir fry on high flame till all the water dries up.
Step 4
3 Min
Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.
Step 5
2 Min
Serve hot with steamed rice and Sambhar.
Step 1
of
5
Prepare ingredients as mentioned in the list. String the avarakkai and wash well, then chop finely.
Step 2
of
5
Heat oil in a karahi, add the mustard seeds, when they begin to splutter add the urad dal and fry till the dal turns golden brown. Then add the asafetida, green chillies, onions and curry leaves. Sauté till the onions turn soft and transparent.
Step 3
of
5
Now add the chopped avarakkai and salt to taste. Sprinkle 2-3 tbsps of water, cover and cook on a low flame for 8-10 minutes. Once the avarakkai is cooked, stir fry on high flame till all the water dries up.
Step 4
of
5
Add the MAGGI Masala-vin-Magic and grated coconut, mix well and sauté for 2-3 minutes on a low flame.
Step 5
of
5
Serve hot with steamed rice and Sambhar.
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